Can I eat steak and eggs together?

Supplementary follow-up suggestions. It is suggested that steak and cooked eggs should be eaten as healthy as possible, and the nutrition should be absorbed normally. Now some western restaurants blindly pursue western-style diet or innovation, and use raw eggs as "flavoring agents" to lubricate the taste of steak. This is a complete lack of health awareness: raw eggs that are not cooked and sterilized at high temperature are easy to breed bacteria, hinder the absorption and digestion of nutrients in the stomach and intestines, and are more likely to cause gastrointestinal discomfort and diarrhea. This is common sense. Health should come first!

Experience suggestion:

Before ordering 1 steak, confirm the steak's cooked degree with the waiter (usually, the steak with tender meat should be medium-rare/medium-rare without sauce ~ medium-rare/hard and chewy/vegetable juice or other peanut sesame sauce can be used as a supplementary food).

Use wine (hygienic standard), fruit juice and sweet wine as supplementary food.

Except fruit, other foods suitable for cooked food should be eaten according to their health guidelines. Although western food culture is smoked in western countries, it is different from domestic food culture habits, and cultural rules can be chosen according to habits. While pursuing elegance, warmth and romance, we should pay more attention to health and quality, which is the lifestyle we deserve.