Now the means of counterfeiting are getting higher and higher. Millet has various fake methods, such as dyeing or alkaline washing. I am drunk, too. Even if you say that what you use is fake, your food will start to be fake. It's really short of people to swallow elephants and sell their conscience for a little profit. The yellower millet is, the higher its nutritional value is. It is also important to distinguish the authenticity of millet. I can't spend money on fake millet to waste my feelings, and I don't know if there will be side effects.
The normal color of millet is shiny, bright and even. Normal millet smells no peculiar smell, but if it is dyed millet, it will smell a little bit of dye. The bought millet can be washed with warm water first. The color of normal millet washed with warm water will not turn yellow, and dyed millet is yellow after washing, which is easy to distinguish.
Fresh millet is sticky when cooked. The cooked Chen Xiaomi has poor viscosity, waxy taste, no strong fragrance and bad taste. I have also seen a kind of light green millet with high nutritional value. Shaanxi people still like to eat millet. Almost every family will buy one or two bags for spare, especially the elderly with bad stomach. Eating millet is the best choice. It is widely eaten by men, women and children without any side effects. Xiaomi has always been at home, nutritious and healthy.