The nature of ice cream is between ice cream and popsicle, which imitates ice cream in shape and taste and has some characteristics of dairy products. It is easy to stimulate the mouth quickly when eating through proper puffing technology. In the process of whipping thin cream and puree, first mix some thin cream and puree, and then mix with the remaining thin cream, so that two liquids with different densities can obtain a relatively close density first, and then the subsequent stirring will be easier! Making colorful fruit yogurt ice cream with healthy fruit and natural yogurt is beautiful, delicious and healthy, regardless of the calorie problem.
It's too simple. Cut your favorite fruit into small pieces, put it into the popsicle mold, pour your favorite yogurt, and insert the popsicle to freeze. Let's put the prepared yogurt in the refrigerator for five or six hours, and you can enjoy delicious ice cream. You can put a kind of fruit alone or mix them together. Is it simple? What kind of fruit ice cream do you like? Do it yourself
It is a milk beverage made of milk as raw material, probiotics added to milk, fermented for a period of time and refrigerated. As for ice cream, it is a dessert that needs to be added with fruits, sugar, nuts and other foods, and at the same time needs to be frozen. Let the air fully enter the ice cream prize, produce rich bubbles, and then put them in the freezer. There is no need to take it out and stir it when freezing. This method is suitable for almost all ice cream making.