1, alcoholism
The effective component of wine is alcohol, which is a toxic substance. Excessive alcohol will cause acute and chronic alcoholism, and it will also cause cancer, which is very harmful to the body.
After alcohol enters the stomach, it will soon reach the small intestine and large intestine, and it takes about 2 to 6 hours to be completely absorbed by the human body. Alcohol enters the human body evenly, but it is mainly detoxified in the liver, and the detoxification ability of the liver is limited. The toxic amount of alcohol that the liver can detoxify in one hour is about 7.5 grams. Generally, you can drink 50-degree liquor for half a second (about 25 grams) when toasting, and it takes 1.5 hours to detoxify the liver. If you drink too much alcohol, it will cause alcoholism and affect your heart function.
2. Alcohol is an anesthetic.
Alcohol is an anesthetic. Some people like to drink to relieve boredom when they are depressed, and they will feel "happy". In fact, this is the result of inhibiting the advanced functions of the brain. It is reported that more than half of alcoholics have brain stem atrophy, and 40% people have slow auditory response.
3. Methanol in inferior wine
There is methanol in inferior wine. Drinking this wine is very harmful to your health. This is because methanol oxidation is slow and easy to be poisoned. Methanol will be oxidized into toxic substances such as formaldehyde and formic acid in human body, and formaldehyde poisoning is more serious than alcoholism.
Alcohol affects the digestion and absorption of food.
Excessive drinking, when the alcohol in the stomach exceeds 20%, alcohol will inhibit the secretion and digestive function of the stomach. Long-term heavy diet, namely alcoholism, can cause esophagitis, chronic gastritis and vitamin deficiency.
5. Moderate drinking can save food.
1 g alcohol can produce 7 kilocalories, and protein, fat and carbohydrate in food can also produce calories. Moderate drinking can reduce the consumption of protein, fat and carbohydrate in food, which is also the reason why some people get fat when drinking. Therefore, moderate drinking can save food.
It can be seen that men who suddenly give up drinking can avoid alcoholism and prevent various diseases caused by alcoholism. Moderate drinking can not only add interest, but also save food, but it should not exceed 1 2 (about 50 grams) of liquor at a time.