In other words, green food refers to the general name of safe, high-quality and nutritious food that follows the principle of sustainable development, is produced according to a specific mode of production, and is certified by a specialized agency and licensed to use the green food mark. It is a new leading food for the future development of agriculture and food.
"Green food" refers to pollution-free, safe, high-quality, nutritious food that is produced according to the principle of sustainable development and certified by specialized agencies. It is called "green" because natural resources and ecological environment are the basic conditions for grain production. Because things related to life, resources and environmental protection are usually labeled as "green" in the world to highlight that this kind of food comes from a good ecological environment and can bring prosperity to people.