What is the planting time and harvesting time of garlic in Shandong? The most suitable planting time of garlic in Cangshan, Shandong Province is: 65438+1October 5-15. The temperature is high this year, which can be postponed for 5-7 days. Planting too early and too late, not frost-resistant, easy to grow again (braid). Harvest time: young garlic shoots may 1- 18, garlic may 15-30. In other counties, the time difference is several days.
When will garlic be harvested in Cangshan, Shandong? Cangshan garlic is a famous local product in Shandong Province, which has a long planting history. It is a unique variety of Cangshan County formed by long-term natural selection and artificial directional cultivation under the specific ecological environment conditions. It has the characteristics of big head, even petals, thin and white skin, spicy fragrance and rich nutrition, and enjoys a high reputation at home and abroad. This family belongs to the whole grass of Coriander in Umbelliferae. This family and genus are bulbs of garlic in Liliaceae. Don't be busy, meat dishes, garlic, garlic. Taste old and warm, taste Xin Ping; Spleen, stomach and lung meridians. Efficacy is mainly used for detumescence, detoxification and insecticidal. Indications: carbuncle, furuncle, tinea, dysentery, diarrhea, hookworm, pinworm and other diseases. Every 10O nutrient contains 69.8g of water, 4.4g of protein, 0.2g of fat, 23.6g of carbohydrate, 5mg of calcium, 44mg of phosphorus, 0.4mg of iron and 3mg of vitamin C. In addition, it also contains trace elements such as thiamine, riboflavin, nicotinic acid, allicin, citral, selenium and germanium. Therapeutic effect 1. Anti-inflammatory and bactericidal allicin contained in garlic volatile oil has obvious anti-inflammatory and bactericidal effects, especially on upper respiratory tract and digestive tract infections, fungal keratitis, cryptococcal infections and so on. 2. The effective components of garlic can significantly reduce the blood lipid of hyperlipidemia rabbits, suggesting that garlic can reduce blood lipid and prevent atherosclerosis. 3. To prevent tumors, anti-cancer allicin and its homologues can effectively inhibit the activity of cancer cells, make them unable to grow and metabolize normally, and eventually lead to cancer cell death; Garlic liquid can prevent and treat cancer by blocking mold and reducing carcinogen nitrate to nitrite. Elements such as germanium and selenium in garlic have good anti-cancer or anti-cancer effects; Allicin can also activate the phagocytic function of macrophages, enhance human immune function and prevent cancer. Health recipes 1. Garlic porridge 30g purple garlic, japonica rice100g. Peel garlic, put it in boiling water for 1 min, then take japonica rice, put it in garlic water and cook it into porridge, then put it in garlic water (5 g of bletilla striata powder can be added for patients with pulmonary tuberculosis) and cook it together. The porridge has the effects of lowering qi, invigorating stomach, removing toxic substances and stopping dysentery, and is suitable for patients with acute bacillary dysentery. 2. Garlic soaking solution 10g garlic, with appropriate amount of sugar. Peel and mash garlic, add 50 ml of boiling water, clarify and add appropriate amount of sugar. The granule has antitussive and detoxicating effects, and is suitable for pertussis cough period. 3. Black beans and garlic boiled brown sugar100g black beans, 30g garlic,10g brown sugar. Put the wok on high fire, add 1000ml water to boil, then pour in black beans (washed), garlic (sliced) and brown sugar, and simmer on low heat until the black beans are cooked. This dish has the effect of invigorating spleen and stomach, and is suitable for edema of pregnancy due to kidney deficiency. 4. Fried shredded pork with garlic sprouts, 250g of garlic sprouts and 20g of pork. Wash and slice pork, mix well with soy sauce, cooking wine and starch; Wash the green garlic and cut it into small pieces; When the pot is hot, add pork and stir fry, add salt, sugar and a little water to stir fry until the meat is cooked, and add green garlic and stir fry until it tastes delicious. This dish has the effects of warming spleen and stomach, nourishing yin and moistening dryness. Suitable for physical weakness, anorexia, dry stool, abdominal distension and other diseases. 5. Garlic boiled amaranth "2 garlic heads, 500 grams of amaranth. Wash amaranth, peel and slice garlic, heat oil in the pan, stir-fry garlic slices, stir-fry amaranth, add refined salt and stir-fry until it tastes good, then mix well with monosodium glutamate, and take out the pan and plate. This dish has the functions of clearing away heat and toxic materials, enriching blood to stop bleeding, warming spleen and stomach, and sterilizing. Suitable for dysentery, diarrhea, dysuria, urethritis and other diseases. Precautions: patients with mild garlic, excessive fire due to yin deficiency and chronic gastritis ulcer should eat carefully. The selected document "Bielu of Famous Doctors": "Eliminating carbuncle, reducing swelling, causing sores, expelling pathogenic wind and killing viruses. "New Materia Medica": "Reduce qi, eliminate grain and melt meat. "Compendium of Materia Medica": "Eating at first is not good for your eyes, but eating more is clear. Eating serum for a long time will make your hair turn white. "Diet Spectrum: Living with Interest": "Being pungent and hot in daily life, being familiar with temperature, eliminating cold and dampness, eliminating yin and evil, warming the middle, dissolving grains and meat, breaking evil blood and attacking cold accumulation. Treat diarrhea and abdominal pain, clear constipation, remove filth and detoxify, reduce swelling and kill insects. Historical legend: In ancient times, when Warren saw that a person was too choked to eat, he ordered a cake shop to squeeze two liters of garlic and drink it, and immediately spit out many worms. The patient hung ascaris in the car. When he arrived at Warren's house, he was surprised to see dozens of ascaris hanging on the wall. According to "Southern History of Chu Cheng Chuan", "Chengshan medical skill was built in the Yuan Dynasty, serving as the satrap of Wu Jun ... Li Daonian, a citizen, went to the county town on business and said," You are very ill. " Answer: "Old. ......
The determination of garlic cultivation season during harvest mainly depends on the overall requirements and variety differences of garlic in different growth and development stages, as well as the climatic conditions in various regions. Garlic can germinate at low temperature of 3 ~ 5℃, and germinate rapidly above 65438 02℃. The suitable temperature for seedling growth is 12 ~ 16℃, and the suitable temperature for bulb formation is 15 ~ 20℃. When the temperature exceeds 26℃, the root system will wither, the leaves will dry up, and the pseudostems will become soft and lodging.
The sowing date of garlic varies with regions and varieties, which can be divided into autumn sowing and spring sowing. Taking 35 ~ 38℃ north latitude as the dividing line between spring sowing and autumn sowing of garlic, the area south of 35℃ is not too cold in winter, and garlic seedlings can naturally overwinter in the open field, mainly sowing in autumn, and harvesting in early summer of the following year. In the area north of 38℃ north latitude, it is very cold in winter, so seedlings can't overwinter safely, and autumn sowing is vulnerable to freezing injury. It is best to sow in early spring and harvest in midsummer or late summer. Sowing can be done in spring and autumn in the area between 35 ~ 38℃ north latitude. Although the specific sowing date varies greatly from place to place, the average daily temperature during spring sowing is generally between 3 ~ 6℃; The average daily temperature during autumn sowing is about 20 ~ 22℃. The growth period of spring-sown garlic, especially the seedling growth period is obviously shorter than that of autumn-sown garlic, so it should be sown as soon as possible to meet the requirements of low temperature during vernalization and make garlic bolting and splitting. If spring sowing is too late, it will inevitably affect the formation of products and reduce output.
Garlic is an essential condiment in daily life, and it is indispensable for cooking. In recent years, people have discovered many pharmacological effects of garlic and found that garlic can prevent and treat many diseases. American scientists have listed garlic as a basic healthy food. At present, garlic has become a worldwide vegetable, especially in some countries that are completely dependent on imports, and the price of garlic is higher. Garlic is suitable for growing in a cool climate, avoiding heat and cold. The Yellow River valley in China is a suitable area for garlic. At present, some places have become the main areas and export bases of garlic production in China. Now is the planting season of garlic. Here is a brief introduction of garlic planting techniques for farmers' reference.
First, choose good varieties. At present, the main varieties planted in our region are Song Cheng garlic, Song Cheng white garlic and Cangshan garlic. According to incomplete statistics, the garlic planting area in Song Cheng exceeds 75%; Song Cheng white garlic is the first choice for export; Cangshan garlic belongs to the middle and late maturity variety, with both heads.
Second, sow in time. Garlic is a cold-loving crop, which has the characteristics of natural dormancy. Premature sowing, because it is still in dormancy, will slowly emerge. After the emergence of garlic seedlings, the cold resistance will be greatly weakened due to the high temperature in the early stage and the rapid growth before winter, and the lower leaves of the plants are prone to yellowing and premature aging in the later stage of growth. Sowing too late, garlic seedlings are smaller before overwintering, with less nutrient accumulation and weak cold resistance. Especially if sowing too late, the growth period of stems and leaves will be shortened and the number of leaves will be less, but the maturity of garlic is the same as or slightly later than that of early sowing, so garlic is smaller, with low yield and poor quality.
In our country, it is advisable to sow before and after the autumnal equinox. After sowing, the seedlings can develop completely in more than 10 days, and the plants can have 5 ~ 6 leaves before overwintering, which has strong cold resistance.
Third, planting density. The size of garlic seeds is closely related to the nutrients it contains. When the garlic cloves are big, the nutrition will be sufficient. After emergence, the root system of the plant is developed, there are many leaves, and the pseudostems are thick and long. At harvest, garlic stems are thick, garlic heads are big and garlic cloves are big, which is beneficial to commercialization. Therefore, when sowing, try to choose larger garlic cloves as seeds. Taking Song Cheng white garlic as an example, garlic cloves with a weight of 4-5g can be selected as seeds, and the seed amount is 130- 150kg, and about 33,000 plants can be planted per mu. If garlic cloves weighing 3.5 ~ 4.0g are used as seeds, the density per mu can be increased to about 35,000 plants.
Fourth, soil preparation and sowing. In order to achieve high quality and high yield of garlic, base fertilizer must be applied when planting. Crops before garlic are generally corn, peanuts, watermelons and so on. These crops are very close to planting garlic after harvest. Therefore, the previous crops should be fertilized in time after harvest, and 500 kg of decomposed chicken manure and 50 kg of diammonium can be applied per mu. After the application, the soil shall be plowed and raked, the line shall be stepped at 80 cm, and the soil on both sides shall be shoveled according to the line with a shovel, so as to make a high border with a height of 10 cm and a top width of 50 cm. You can choose a high ridge with the height of 15 cm every 3 ridges, which is convenient for blocking water when watering. Two rows of garlic can be planted on both sides of the ridge. Open four 6-7 cm deep ditches on the leveled 50 cm wide high bed, plant garlic cloves (33,000 plants per mu) at the interval of 10 cm, then cover the soil, fill up the ditches, and water the roots to prevent the garlic cloves from being pushed out of the ground when they take root and sprout.
5. Cover with plastic film. In garlic cultivation, plastic film mulching can increase garlic head and yield. Generally speaking, the temperature and ground temperature have begun to drop after garlic is sown and emerged. At this time, if you cover 80 cm wide plastic film, it can be significantly increased. ......
When and how long is the growing period of garlic in Shandong? In southern Shandong (Lanling County), the best sowing date of garlic is10+15; In north-central Shandong, it is suggested to plant garlic in June 65438+ 10/-10. Sowing too early or too late is not conducive to the safe wintering of garlic seedlings.
Cangshan garlic was harvested in early May (covered with plastic film) and harvested in late May. The whole growth period of garlic is about 8 months.
I am in Shandong, what is suitable for planting garlic after harvest? I'm from Jinan, and I've only been planting on the roof for two years, but last year's bitter experience told me that the current season is not suitable for growing leafy vegetables, except spinach and amaranth. What I said in the previous layers is reasonable. Beans can be planted, and autumn cucumbers are also planted in time. It is ok to grow loofah. After all, autumn is the harvest season of loofah (my loofah has begun to bear fruit now, hehe). Although tomatoes are a little late, they are ok. Just be careful that the rainy season in July and August will crack the fruit (if it is not in the open air, it will be much better on the balcony). Eggplants can be planted with seedlings, and candlelight is delicious. Pepper is not recommended. Carrots, white radishes, green radishes and onions are recommended to be planted in July, and Chinese cabbage can be planted in late July and early August. If you prefer leafy vegetables, wait until September, because it is easy to pick, it is not delicious at high temperature, and two leaves can be planted in autumn in Jinan. & gt
When does Shandong garlic ripen? At the end of February of the lunar calendar 10.
When does Shandong fresh garlic come out? Shandong fresh garlic is usually harvested before the awning, about the beginning of June.
When is garlic cooked? Harvest time of garlic: the growth cycle of garlic is 8 months, and it is sown in June of the following year.
Garlic harvest season is generally in the middle and late May (around Xiaoman). When the garlic leaves turn yellow and the garlic cloves stand out, it can be harvested. When harvesting, use special tools to remove garlic seeds to avoid scratches or bumps. After harvesting, it should be dried in the sun in time to make it completely dry, and to prevent sun saccharification.
The usual practice is: cover the garlic with garlic leaves, dry in the ground for 10 hour, then cut off the garlic whiskers (when cutting, they must be flat and clean, so as not to damage the garlic body), and then put them in a ventilated place to continue drying. When the garlic shoots are 80% or 90% dry, cut the garlic shoots by 2 cm, bag them, and put them in a ventilated place to continue drying, but not directly. After harvesting garlic, remove the residual plastic film in time.
When will jinxiang garlic harvest? 40 minutes to May is the harvest season of garlic, and it is also the busiest time for garlic farmers. Men, women and children are too busy to go into battle together. Planing garlic, cutting garlic roots, cutting straws, bagging, drying in the sun and transporting them home.
When was garlic planted? 1. Soil preparation and fertilization of garlic. Garlic is a linear fibrous root; The ability to absorb fertilizer is weak, and bulbs grow and swell in soil. Garlic should be planted in plots with loose soil, good drainage and rich organic matter. Although garlic has strong adaptability, sandy loam is better. Because sandy loam is loose, it is suitable for root system development, turning green early, bolting early, garlic is big and spicy, and garlic is so long. The plots planted with garlic should be ploughed and aired immediately after the previous crop is harvested, and the soil should be prepared again before sowing. Base fertilizer should be applied before ploughing. Garlic has a long growth period, a high population density and a large demand, which requires a lot of fertilizers. Generally, 5000 ~ 8000 kilograms of high-quality organic fertilizer such as manure and manure are applied per mu. Add 20-30 kilograms of phosphorus and potassium fertilizer. Organic fertilizer should be fully decomposed. If raw fertilizer is used, garlic roots will be burned during fermentation, which will seriously cause underground pests, especially ground maggots. The border needs to be carefully made, and the width of the border is 1.5 ~ 2 meters, preferably extending from east to west. Second, the autumn sowing garlic cultivation technology (1) sowing ① timely sowing. The best time to sow garlic is to make the plant grow to 5-6 leaves before overwintering. At this time, plants have the strongest cold resistance and will not freeze to death in cold winter, which lays a good foundation for the smooth vernalization of plants. Sowing is usually carried out in the middle and late September in the Yangtze River basin and its south area. The weather in the Yangtze River basin is cool in September, which is suitable for the emergence and growth of garlic seedlings. If the seeds are sown too early, the seedlings will grow too vigorously before overwintering, consume nutrients and reduce their overwintering ability, which may lead to vernalization again, resulting in secondary growth, and compound garlic will be formed in the next year, which will reduce the quality of garlic. If sowing is too late, the seedlings will be small, the tissues will be tender, the roots will be weak, the accumulated nutrients will be less, the cold resistance will be low, and more people will die during the winter. Therefore, the sowing date of garlic must be strictly controlled. ② Reasonable close planting. Close planting is the basis of increasing production. The yield of garlic bolt and garlic consists of the number of plants per mu, the number of garlic cloves per plant, the weight of garlic bolt and the weight of garlic cloves. Proper close planting should be carried out according to the characteristics of varieties, so that there are more plants per mu. Early-maturing varieties generally have shorter plants, fewer leaves, shorter growth period and higher density. It is best to plant about 50 thousand plants per mu. Row spacing14 ~17cm, plant spacing of 7 ~ 8cm, seeds per mu150 ~ 200kg. Mid-late maturity varieties have long growth period, tall plants, many leaves and low density, which makes the population structure reasonable and makes full use of light energy. The density should be about 40,000 plants per mu, the row spacing16 ~18cm, the plant spacing10cm, and the yield of seeds per mu150kg. ③ Sowing method. "Deep planting onions and shallow planting garlic" is the experience accumulated by farmers for many years. The suitable sowing depth of garlic is generally 3 ~ 4 cm. There are two ways to sow garlic: one is planting, that is, inserting seed petals into the soil and covering the soil after sowing, which is practical; The second is ditching and sowing, that is, digging a shallow ditch with a hoe and sowing seed petals in the soil. After a ditch is opened, the soil at the same time covers the petals of the previous row of seeds. After sowing, the soil cover is about 2 cm thick, which is slightly practical and permeable with feet. To prevent drought, cover the soil with two layers of straw or other moisturizing materials. Planting should not be too deep, if it is too deep, the seedlings will emerge late, the false stems will be too long, the roots will absorb more water and fertilizer, and the garlic will grow too vigorously, so it is difficult to expand when squeezed by soil. However, the planting should not be too shallow. If it is too shallow, it is easy to "jump" when seedlings emerge, the rhizosphere is easy to lack water at seedling stage, the root system is underdeveloped, and it is easy to freeze to death in winter. (2) Field management ① Topdressing. Although there is petal nutrition in the growth period of garlic seedlings, topdressing should be timely in order to promote the growth of seedlings and increase the vegetative area of plants. Because the root system of garlic is weak in absorbing water and fertilizer, quick-acting fertilizer should be applied to prevent the tip of garlic from yellowing. Garlic topdressing is usually 3 ~ 4 times, which is divided into: seedling-promoting fertilizer: after garlic is fully grown, apply human manure 1 time to raise seedlings, avoid ammonium bicarbonate and prevent seedlings from burning. Filling fertilizer: after 60-80 days of sowing, apply decomposed human and animal fertilizer and chemical fertilizer 1 times, 20-30 loads per mu, ammonium sulfate 10 kg, and 5 kg of potassium sulfate or potassium chloride. Early-maturing varieties should be driven early, and late-maturing varieties should be driven late to promote the vigorous growth of seedlings, strong stems and leaves, and few or no yellow shoots. Fertility: After planting garlic, flower buds and scale buds gradually differentiate into flower stem elongation period. During this period, the old roots are aging and a large number of new roots appear. At the same time, the stems, leaves and garlic bolts are also rapidly elongated, and garlic begins to expand slowly, requiring more nutrition. It is necessary to re-apply available potassium and nitrogen fertilizer (compound fertilizer is better) 10 ~ 15 kg. Apply it about half a month before the end (you can peel the seedlings and observe the short stems under the false stems) to meet the needs and promote the rapid and vigorous growth of garlic bolts. Garlic swelling fertilizer: early-maturing and early-middle-maturing varieties, because the temperature is not high when garlic is swollen; Garlic has a long swelling period. In order to promote garlic hypertrophy, topdressing must be done before garlic bolting is harvested. ......