In the rapidly developing society, the responsibility book is used more and more frequently, which helps to clarify everyone's goals and responsibilities. What problems should be paid attention to in drafting the responsibility book? The following is my supermarket responsibility book (GM 1 1) for your reference, hoping to help friends in need.
Responsibility Letter of Supermarket 1 In order to better serve teachers and students, put an end to all kinds of safety accidents, and combine prevention with elimination, the school has formulated a responsibility letter for supermarket safety management, which is strictly implemented.
1, strengthen the ideology of "safety responsibility is more important than Mount Tai", do your duty and do a good job in the purchase and sale of small supermarkets.
2. The floors and counters of small supermarkets should be kept clean, and anti-fly facilities should be installed in doors and windows to keep ventilation and necessary disinfection.
3. We should strictly control the purchase, quality and price, and put an end to fake and shoddy goods entering the store.
4. Strengthen the hygiene management of food, do not allow "three noes" products to enter small supermarkets, and do not allow fish barbecue food, homemade food and perishable snacks.
It is forbidden to sell all kinds of dangerous toys, and the school will confiscate them if they are found.
6, often check whether there is any problem with electrical wiring, equipped with fire extinguishers, anti-theft doors and windows, to do a good job in fire prevention, anti-theft and other public security work.
7, to regularly clean the health of the small supermarket, keep the small supermarket clean and tidy, put an end to all sources of pollution.
If a poisoning accident or petition is exposed by news organizations due to poor management, the school will order it to suspend business for rectification. Schools with serious impact have the right to terminate the contract.
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According to the Law of People's Republic of China (PRC) on the Protection of Consumers' Rights and Interests, the Law of People's Republic of China (PRC) on Product Quality, the Law of People's Republic of China (PRC) on Food Hygiene, the Provisional Regulations on the Management of Individual Workers in Urban and Rural Areas and the Special Provisions of the State Council on Strengthening the Safety Supervision and Management of Food and Other Products, the supermarket responsibility letter II is specially signed.
First, food business units must ensure that the procurement procedures are improved. Purchase channels must be legal and must be purchased from dealers with proper business procedures and complete procedures.
Two, food business units to ensure that they have a valid health permit, a sound health management system, employees through physical examination, training, health certificates and health knowledge training certificate before taking up their posts.
Three, the sales of packaged food signs meet the requirements, no expired food sales.
Four, food business units operating food must always accept the inspection of the rural food safety office, such as once found not on the shelf or food with major quality problems, food business units must immediately stop selling off the shelf, and take the initiative to report in writing to the rural food safety office, obey the rural food safety office. For the unqualified food that has been sold, the food business entity shall promptly inform the consumer that it can return it, and be responsible for reasonably and properly solving the claims made by the consumer. The returned unqualified food should be handed over to the township food safety office for destruction.
Five, food business units operating food must meet the national standards and industry standards to protect human health and personal safety.
Six, food business units shall not sell the following foods:
(a) no QS, food inspection certificate of food;
(two) the food name, the name and address of the production enterprise are not marked in Chinese;
(3) Food without food qualification certification materials;
(4) Food without factory name, address, production date, factory date and shelf life;
(5) expired, invalid or deteriorated food;
(6) using the name and address of another factory for food;
(seven) food that forges or fraudulently uses quality marks such as certification marks and brand-name marks;
(eight) adulterated, shoddy, unqualified food;
(nine) water, without quarantine, forged quarantine marks of livestock and poultry food.
(10) others.
Seven, food business units in the procurement of food because of carelessness, negligence and procurement of substandard food, once found, severely dealt with, will not tolerate accommodation.
Eight, food business units shall not sell food of unknown origin, illegal, incomplete ticket, anyone unauthorized entry and sale, all the consequences of the problem shall be borne by the food business unit.
Nine, the township food safety office has the right to supervise the food business units, order them to make corrections within a time limit or suspend business for rectification, and investigate and deal with them according to regulations and management systems.
Ten, food business units do not conscientiously fulfill their responsibilities and obligations, because of the sale of substandard food to teachers and students caused personal and property losses, must bear the corresponding liability for compensation, and consciously accept the inspection and handling of the township food safety office, which constitutes a crime, handed over to judicial organs.
Eleven, this responsibility in duplicate, food business units, rural food safety office, each party holds one copy, signed by both parties for a long time.
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The third responsibility of supermarket is to conscientiously implement the policy of "safety first, prevention first", strengthen the supervision and management of students' safety work, create a safe campus and an ecological campus harmonious campus, maintain normal education and teaching order, and implement the target responsibility system for school safety work. This responsibility letter is specially formulated after the study of the school food management Committee.
1. Supermarkets must hold food hygiene licenses and employee health certificates. Employees should go to the local health and epidemic prevention department for a health check every year. Must be in good health, free from all kinds of infectious diseases, and hold a health certificate.
2. Food display and sales meet hygiene requirements, away from walls and floors.
3. Commodities must be purchased from formal channels, and the food they operate must be certified.
4. It is not allowed to sell expired, rotten, deteriorated and three-no food (food without factory name and address, production date and shelf life) to students.
5. The supermarket sells spoiled and expired food, and students suffer from food poisoning. The person in charge of the supermarket shall bear the safety responsibility.
6. Storehouses for storing food should be dry and ventilated, and measures should be taken to eliminate harmful insects such as flies, rats and cockroaches and their breeding conditions. Containers for storing food must be safe and harmless to prevent food contamination.
7. Supermarket sales staff actively cooperate with the school to educate students to protect the environment when selling food supplies, not to throw away garbage such as packaging bags, bottles and paper, and to be responsible for the sanitation around the supermarket.
8. Be responsible for the environmental sanitation inside and outside the supermarket, ensure that the food is dust-free and pollution-free, and ensure that students can eat safe food.
9. Seriously do a good job in anti-theft, fire prevention, gas protection and electricity safety, and do not connect the power supply without permission. It is forbidden to mix supermarkets, cooking places and accommodation places. No entertainment facilities shall be added to the supermarket business premises.
10. Anyone who causes damage to the health of teachers and students and the reputation of the school due to dereliction of duty or improper operation will be investigated for the responsibility of the person in charge of the canteen until criminal responsibility.
1 1. This responsibility book is made in duplicate, one for the person in charge of the supermarket and one for the school.
12. Liability period: 20XX February 18 to 20XX February 17.
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In order to better serve teachers and students, put an end to all kinds of safety accidents, and combine fighting with prevention, the college signed a responsibility letter for safety management with the supermarket.
First, strengthen the ideology of "safety responsibility is more important than Mount Tai", do your due diligence and do a good job in supermarket safety.
Two, supermarket employees must carry out health checks, certificates, supermarkets must apply for health permits.
Three, supermarket employees should correct service attitude, not conflict with students (if there is any contradiction, can reflect the mediation to the person in charge of the college), not arbitrarily drive up prices, students leave school after graduation, if there is a prepaid card, etc., the supermarket should return the balance to the students.
4. Supermarket floors, counters, etc. Should be kept clean, doors and windows should be equipped with anti-fly facilities, maintain ventilation and necessary disinfection.
Fifth, we must strictly control the purchase, quality and price, put an end to counterfeit and shoddy goods entering stores, strengthen food hygiene management, prohibit "three noes" products from entering supermarkets, and prohibit the operation of spoiled and expired foods.
Six, it is strictly prohibited to sell all kinds of dangerous goods (such as controlled knives, etc.). ), and not allowed to sell books, CDs, etc. Affect the healthy growth of students.
Seven, often check whether there is any problem with electrical wiring, equipped with fire extinguishers, anti-theft doors and windows, to do a good job in fire prevention and security.
Eight, to regularly clean the supermarket and the area of responsibility, keep the supermarket clean and tidy, and put an end to all sources of pollution.
Nine, it is strictly forbidden for students and outsiders to enter and leave our hospital from your place.
X. The undertaker of this supermarket solemnly promises that if he relaxes or violates the health and safety work of this supermarket, he is willing to bear all the responsibilities and losses arising therefrom.
XI。 This responsibility book is made in duplicate, one for the college and one for the supermarket contractor, and shall come into effect as of the date of signature by both parties.
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Supermarket Responsibility Letter 5 Changsha Seg Digital Plaza is a public place where people are relatively concentrated. In order to prevent the operator, the tenant and the tenant's own children from safety accidents, this agreement is formulated on the principle of respective responsibilities, and the responsibilities of both parties are clearly defined.
1. Without the permission of the store staff, the admission management personnel, tenants and their children are not allowed to tamper with all the facilities and equipment in the store. If there is any damage, compensate according to the price.
In principle, tenants are not allowed to bring underage children into the store. The responsibility for the supervision and care of children lies with the tenants themselves. Without their parents, their activities are limited to the tenant's shop.
3. The store has nothing to do with children's scratches, burns and falls caused by their parents' poor care, and the responsibility lies entirely with the tenants' parents.
4. Parents should take special care of their children in areas where children are prone to safety accidents, such as escalators, special freight elevator, escalators, toilets, tea rooms and offices. Parents should prohibit children from entering or be accompanied by parents.
This responsibility letter shall come into effect as of the date of signature by both parties and shall be valid within the term of the lease contract. This responsibility book is made in duplicate, each party holds one copy, which has the same legal effect.
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Responsibility Letter of Supermarket 6 In order to implement the fire safety responsibility system of our shopping mall step by step, according to the national fire protection law and the relevant fire safety management regulations of the fire department, and according to the principles of "who is in charge, who is responsible" and "who is on duty, who is responsible", this responsibility letter for fire safety is specially formulated to implement the fire safety work to every employee, so that everyone is responsible for fire safety and no fire accident occurs.
1. Consciously abide by the fire laws and regulations and the company's various safety fire management rules and regulations, strictly abide by the safety fire operation procedures, avoid accidents such as fires and work-related injuries, and ensure the safety of the company's property and employees.
Second, the management department has set up voluntary fire safety officers and evacuees, and the department heads and voluntary fire safety officers insist on daily safety inspection of the work responsibility area, and handle and report fire hazards in time when they are found.
Three, the management departments should ensure that the fire fighting equipment in this area meets the requirements, ensure that the fire exits and fire doors are unimpeded, and ensure that the fire alarm system and automatic sprinkler system can work normally.
Four, the storage and use of dangerous goods and explosives meet the fire safety standards, and the fire situation of the warehouse storing a large number of materials meets the requirements of the warehouse fire safety system.
Five, at the end of the business, production and work, turn off the power supply in this work area, carefully check whether there are unsafe factors such as combustible materials, handle them in time after discovery, and confirm the safety before leaving the post.
Six, safe use of electricity, shopping malls, production areas do not use fire illegally, do not throw combustibles, do not smoke.
Seven, are not allowed to install, dismantle all kinds of electrical equipment, power cord, switch, are not allowed to add load on the power cord, are not allowed to use all kinds of electrical equipment without approval.
Eight, without on-the-job training or without obtaining a license, or not the operator of this position, shall not operate professional electrical equipment without authorization.
Nine, all departments carefully organize and participate in fire safety training, know the basic knowledge of fire safety and escape, will report the fire, will use fire fighting equipment, will organize customers to evacuate, and will put out the initial fire.
Ten, the management departments must contact the alarm, fire emergency response team, posted in the obvious position of the department.
Eleven, obey the leadership, obey the command, accept the fire safety inspection at all levels, and actively rectify the problems pointed out.
Twelve, for employees who have made outstanding achievements in fire safety work, department heads should report to the competent leaders for praise or reward. Employees who violate this agreement and relevant safety and fire control rules and regulations will be punished by the administrative department until they are investigated for legal responsibility.
13. This Liability Certificate is made in duplicate, one of which shall be kept by the heads of all departments in the mall, and the other shall be submitted to the administrative department of the mall for future reference.
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Responsibility Letter of Supermarket 7 In order to further clarify the responsibilities, ensure the personal and property safety of this mall and effectively implement fire safety, this responsibility letter is hereby signed in accordance with the Fire Protection Law of People's Republic of China (PRC) and the Regulations on Fire Safety Management of changji city, and in combination with the actual situation of this mall.
1. The operator who set up a hall dedicated to the leased store in the shopping mall is the first person responsible for the fire safety of the leased store and is responsible for the fire safety work of the leased store. A part-time fireman should be identified among the business personnel to handle all kinds of fire fighting business and supervise the implementation of fire fighting system and responsibility.
Second, the first responsible person should seriously organize our employees to study the People's Republic of China (PRC) Fire Protection Law, the Measures for the Administration of Fire Safety in Markets and other laws and regulations and the safety management regulations of shopping malls, consciously participate in the training organized by the fire management department of shopping malls, and strengthen the learning of fire business knowledge. It is necessary to establish and abide by various fire prevention systems and safety operation procedures, strive to improve fire safety awareness, enhance self-prevention and self-help capabilities, and earnestly perform fire safety duties.
Three, store operators should ensure compliance and do the following:
1. Before the decoration of the special hall, the decoration drawings must be submitted to the fire department and engineering management department of the mall for approval before the decoration can begin. After the decoration is completed, it must pass the acceptance of the fire department and engineering management department of the mall before it can operate normally;
2. Correcting customers' behaviors that violate fire safety in the business area of the mall;
3. Do not block or move fire control facilities, signs, alarm buttons and fire control system switches;
4. You must learn to use fire-fighting equipment and use the alarm facilities in the mall to give an alarm;
5. It is strictly prohibited to pile up items in evacuation corridors and safe evacuation passages, and do not occupy roads;
6. Do not connect wires indiscriminately, install power sockets without permission, and do not use all kinds of electric heating equipment and overload appliances;
7. Open flames are strictly prohibited in shopping malls. If the decoration requires open flames such as electric welding, it is necessary to apply for a hot work permit at the security department of the mall in advance, and take reliable fire prevention measures at the business site;
8, before the end of work every day should pay attention to check whether the power supply is cut off, whether the power socket is dialed, confirm the safety rear can leave;
9. Consciously accept the supervision and inspection of the store management department on fire safety work;
4. For operators who do not abide by this responsibility letter, the manager has the right to terminate the lease contract and repel the store. If the circumstances are serious, it will be sent to the fire supervision department for handling.
Five, where operators in the course of business in violation of fire safety and shopping mall management regulations caused by safety accidents, operators should bear all economic responsibilities and legal consequences.
6. This responsibility book is made in duplicate, one for the operator and one for the store management office. This responsibility letter is valid from the date of signing to the end of the lease period of the store.
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The supermarket responsibility book 8 is based on the Food Safety Law of People's Republic of China (PRC) and the document spirit of the government and relevant departments on food safety supervision and management. At the same time, in order to ensure the implementation of various laws, regulations and rules, the responsibility should be implemented to people and nip in the bud. Combined with the reality of our company, this responsibility book is specially formulated.
I. Organizational structure of the company
The company set up a "food safety working group" with general manager XXX as the team leader, deputy general manager XX as the deputy team leader, and managers XXX, XX and XX (store managers) as the team members.
Division of responsibilities: the team leader is the first person responsible for food quality and safety, who is fully responsible for food safety supervision and management within the company area, and leads and coordinates food safety supervision and management within the company area in a unified way; Establish and improve the food safety supervision and management coordination mechanism and supervision and management responsibility system. Mr. Chen, the deputy team leader, is the company's food quality and safety manager, responsible for daily urging the company's on-site management department, purchasing department, operation department and various departments (stores) to implement the food quality and safety system stipulated by the company; The person in charge of each department (store) is the executor of food safety, who is directly responsible for food safety in the area under his jurisdiction, and has the responsibility and obligation to organize all employees to seriously study and implement the terms listed in this responsibility book.
Second, ensure food quality and safety.
1. Strictly abide by the national Food Safety Law, Product Quality Law, Food Safety Supervision and Management Measures for Catering Services and other relevant laws and regulations to ensure food safety and ensure public health and life safety.
2. It is strictly forbidden to produce and operate foods, food additives and food-related products that do not meet laws and regulations or food safety standards.
3. It is strictly prohibited to sell foods and food additives with deterioration of xx, rancidity of oil, mildew and moth-eaten, filth and impurity, adulteration or abnormal sensory properties.
4. Resolutely do not sell foods, food additives and food-related products that are harmful to human health, such as pathogenic microorganisms, pesticide residues, veterinary drug residues, biotoxins and heavy metals, which exceed food safety standards.
5. It is strictly prohibited to sell poultry, livestock, animals and aquatic animal meat and its products that have died of illness, poisoning, unknown cause of death or failed to pass quarantine or quarantine according to regulations.
6. It is not allowed to forge or falsely use other people's factory name and address, or forge or falsely use quality marks.
7 to ensure that the food processing technology is scientific and reasonable, the production and processing process is strictly regulated, and the key production processes are strictly controlled. Ensure that the raw materials and additives used in food production meet the relevant provisions of the state, and do not use non-edible raw and auxiliary materials to process food.
8. Ensure that food packaging materials, containers, packages, tools and equipment for storing, transporting and loading and unloading food are safe, clean and pollution-free.
9. Tableware, drinking utensils and containers directly containing food should be washed and disinfected before use, and cookware and utensils should be washed and kept clean after use.
10. Strictly check and keep commodity raw materials to ensure that food raw materials are fresh, non-decaying, insect-free and non-deteriorating; Seasonings and food additives such as monosodium glutamate, salt, soy sauce and vinegar. Expired, deteriorated, unclear or abnormal sensory properties shall not be used.
1 1. Food business operators shall establish and implement the health management system for employees. Food production and marketing personnel who are engaged in direct contact with imported food shall have an annual health examination and obtain proof of force majeure before taking up their posts.
12. Earnestly implement the system of claiming certificates and tickets, and check the supplier's license, food factory inspection certificate, purchase invoice or other qualified certificates.
13. Seriously implement the food incoming inspection record system, and truthfully record the name, specification, quantity, production batch number, shelf life, supplier name and contact information, purchase date and other contents of the food; Carefully check the supplier's license and food certification documents.
14. Strictly implement the food delisting system, do not sell fake and shoddy food, do not sell food that does not meet the statutory requirements, cooperate with law enforcement departments to investigate, and handle consumer complaints and reports in a proactive manner.
15. Actively cooperate with law enforcement departments to carry out product quality supervision and inspection and daily supervision according to law.
Thirdly, the accountability system.
The detailed rules of this responsibility book are People's Republic of China (PRC) Food Safety Law and Food Hygiene Management Measures of Catering Industry. In case of accidents or responsibilities caused by violation of these regulations, the department heads and post heads will be held accountable.
Four, consciously abide by the relevant laws and regulations of the state, advocate industry self-discipline, and earnestly fulfill the obligations of the person responsible for enterprise food quality and safety.
5. This letter of responsibility is made in duplicate, one for the company and one for each department, and shall come into effect as of the date of signature by both parties.
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The responsibility letter 9 of supermarket is to implement the Fire Protection Law and the Regulations on Fire Safety Management of Organs, Organizations, Enterprises and Institutions, further strengthen the fire safety awareness of all employees of the company, embody the fire safety working policy of "full participation, everyone's responsibility, prevention first and combination of prevention and elimination", strengthen and standardize the fire safety management of all departments of the company, clarify the fire safety responsibilities, effectively prevent fires and reduce fire hazards.
The person in charge of each system (department) is the person in charge of fire safety of this system (department), and is fully responsible for matters related to fire control work of this system (department). The person in charge of fire safety of each system (department) is directly responsible to the general manager of Times Supermarket (rental counters and stores).
(a), the implementation of fire laws and regulations, to ensure that the supermarket fire safety matters in accordance with the provisions, to master the fire safety situation in the supermarket. (Do not smoke in the office (shop) area, do not pick up cigarette butts, smoke in the designated area, leave cigarette butts in the ashtray, and conduct safety inspection in the supermarket area before work, so that people can turn off the lights without leaving any potential safety hazards. )
(2) Strengthen the publicity of safety knowledge about fire-fighting cases of supermarket safety officers, other employees and merchants (safety officers must hold relevant certificates), so that every employee and merchant can know how to use fire-fighting equipment, how to escape safely and how to evacuate customers, so as to achieve "everyone pays attention to fire safety, everyone participates and everyone is responsible", and at the same time perform the duties of fire-fighting plans.
(3) Before the counter is decorated, organize personnel to carry out safety audit on the construction drawings. After the decoration, the engineering department (construction supervision, electrician) and safeguard section will conduct the completion acceptance, which are indispensable.
(four), the establishment of fire safety inspection system, division of areas, a clear responsibility.
(5) The supermarket shall determine the person in charge of fire safety step by step, implement the fire safety system and the operating rules for ensuring fire safety, determine the obligatory fire safety supervisor, fire safety propagandist and information officer for each post, divide the area and define the responsibilities. Establish a voluntary fire brigade and voluntary inspectors, formulate a system, and clarify responsibilities.
(VI) Organize personnel to participate in the fire safety inspection organized by the company, and actively eliminate the hidden dangers of fire safety found in the inspection.
(7), cooperate with safeguard section * * * to organize pre-job fire safety training for shop assistants, and ensure that the participation rate of each shop assistant reaches 100%.
(8) For all merchants who damage or arbitrarily misappropriate, dismantle or stop using fire-fighting facilities and equipment, occupy, block or bury fire-fighting equipment, occupy fire-fighting space and block fire exits, the supermarket shall organize personnel to negotiate with them to stop their illegal acts. At the same time, supermarkets should ensure that all fire exits are unblocked for a long time.
(IX) Supermarket Safety Department The main force of supermarket fire safety work is the management department and implementation department of supermarket fire safety work. They are mainly responsible for the fire safety work in supermarkets. We should conscientiously implement fire laws and regulations and manage the fire safety of supermarkets in strict accordance with the requirements and standards of the Fire Protection Law. Supermarket security officers must be familiar with the fire safety situation in supermarkets and the performance and usage of fire fighting equipment, equipment and facilities in supermarkets. It is everyone's responsibility to master how to use fire-fighting equipment, how to escape safely, how to evacuate people, how to put out initial fires, and pay attention to fire safety.
(10), department leaders and employees must attach great importance to fire safety and assume the responsibility of fire safety in supermarkets.
Remarks: The person in charge of fire control safety of each department (store) shall bear corresponding responsibilities for the scope (store) under its jurisdiction.
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Supermarket Responsibility Letter 10 This Safety Management Responsibility Letter is specially formulated in order to better serve the masses, put an end to all kinds of safety accidents, and give priority to prevention and combine prevention with prevention.
1. Party B should strengthen the idea that "safety responsibility is more important than Mount Tai", perform its duties and do a good job in the purchase and sale of small supermarkets.
2. Party B shall keep the floor and counters in the supermarket clean, and the doors and windows shall be equipped with fly prevention facilities, keep ventilated and disinfect when necessary.
3. Party B shall strictly control the purchase, quality and price to prevent counterfeit and shoddy goods from entering the store.
Fourth, Party B's food should strengthen hygiene management, and "three noes" products are not allowed to enter the supermarket, and expired food is not allowed to operate.
5. Party B is prohibited from selling all kinds of dangerous toys.
6. Party B shall regularly check whether there is any problem with the electrical wiring, equip with fire extinguishers, and do a good job in public security and fire prevention such as fire prevention and theft prevention. It is necessary to ensure that there is no smoking and cigarette butts in the office (shop) area, conduct safety inspections in the supermarket area from time to time, and actively eliminate the fire safety hazards found in the inspection, leaving no safety hazards.
7. Party B shall be equipped with fire-fighting equipment, and know how to use fire-fighting equipment, how to escape safely and how to evacuate customers, so that "everyone pays attention to fire safety".
8. Party B shall regularly clean the supermarket, keep it clean and tidy, and eliminate all pollution sources.
Nine. This responsibility letter is made in duplicate, one for each party, and shall come into effect as of the date of signature.
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Responsibility Letter of Supermarket 1 1 In order to fully implement the responsibility of fire safety management, resolutely put an end to all kinds of fire accidents, and ensure the safety of life and property of operators in our market, according to the Fire Protection Law of People's Republic of China (PRC), the Regulations of Shandong Province on Fire Protection, and the Regulations of xx on Fire Safety Management of Organs, Organizations, Enterprises and Institutions, prevention is the priority and fire protection is the combination.
I. Responsibility objectives:
1, the fire control organization system of each booth is sound, the goal is clear, and the responsibility lies with people.
2. All merchants must ensure that our fire-fighting facilities are in good condition, the location of fire-fighting equipment is clear, and the fire extinguisher integrity rate must reach 100%.
3. All merchants are required to learn and master fire safety knowledge, and the national training rate is 100%.
4, must be in strict accordance with the requirements of the home textile city management office on fire hazard inspection rectification, rectification must be unconditional, the completion rate reached 100%.
5, cooperate with each other to ensure that all kinds of fire accidents do not occur.
Second, the guarantee measures
1. All business operators must strictly obey the organization and leadership of the management office on fire control work, ensure the integrity of fire control safety facilities and the implementation of the system, and require all business malls and business operators to conduct fire control safety education and fire control knowledge training for employees, so that employees can continuously enhance their awareness of fire control safety and improve their self-help ability in the early fire.
2. Strictly implement the fire safety management requirements of the Home Textile City Management Office. Do not occupy public corridors, do not move fire control facilities, prohibit indoor fireworks and put an end to indoor smoking.
3. The goods operated by operators must meet the fire safety requirements, and it is forbidden to store gasoline, alcohol, lightning rods, explosives and other explosive dangerous goods in shops and offices.
4. Increase investment in fire fighting, and complete fire fighting facilities and equipment according to regulations. It is hoped that all businesses can cooperate with the management office to put and properly keep fire safety equipment in good condition. If it is found to be damaged, lost or unqualified, it is necessary to inform the management office in time for maintenance and to ensure the integrity of fire control facilities.
5. In key fire prevention areas, such as warehouses, dormitories, offices, power distribution rooms, network equipment rooms, etc. Strictly abide by the fire control system and establish fire hazard records. The office should always check and supervise, and it is strictly forbidden to use electricity without permission, and it is strictly forbidden to use an electric stove for heating and cooking.
6. Turn off the power of important people in the shopping mall, turn off the lights when people leave, and turn off the power of important people such as water heaters and computers. Merchants are not allowed to pull the power supply privately to prevent the aging of electrical equipment from causing fires.
Three. Assessment and responsibility
1. Units and individuals that actively put out fire accidents shall be commended and rewarded.
2. Anyone who violates the provisions of the responsibility book, neglects his duty, prevents the fire fighting equipment from being lost or damaged, or causes a fire accident, shall be given economic punishment according to the seriousness of the case and the size of the loss, and shall be investigated for responsibility according to law.
This responsibility book is made in triplicate, one for Party A and Party B and one for the fire department. This responsibility shall be implemented as of the date of signature and seal by both parties. If the person in charge changes, the successor will continue to perform his duties.
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