Common ones are salted eggs, red dates, meat, red beans, babao (all kinds of beans) and lotus seeds. In fact, the stuffing inside is based on your own taste and some ingredients.
China's Zongzi is the most famous one in Jiaxing, south of the Yangtze River. As early as the Qing Dynasty, it enjoyed a high reputation. Food books record the types and practices of Jiaxing zongzi;
Bamboo Dumplings: "Take bamboo leaves and wrap them in white glutinous rice dumplings and cook them. The tip is like a cut raw water chestnut. "
"Ai Xiang Zongzi": "The glutinous rice is washed clean, wrapped with dates, chestnuts and mung beans, and boiled in a pot."
"Sweet Tea Zongzi": "Take high-quality sweet tea from Zhenwushan and make zongzi from juice. Zongzi is golden and shiny, and the entrance is smooth and soft.
Sticky, fragrant on the teeth and cheeks, sweet aftertaste, greasy digestion and rich nutrition. "
Mint-flavored Zongzi: "Mint soaked in rice and steamed until soft, mixed with foreign sugar and wrapped in glutinous rice."
"Red bean paste jiaozi": "Red bean paste, sugar, fat oil, cooked in a small jiaozi."
"Lotus Stuffed jiaozi": "Peel the heart, mix the foreign sugar and wrap the steamed buns."
"Songren Zongzi": "Little Zongzi without a purse"
Jiaozi of Ham: "Put jiaozi in the ham. If the ham is Jinhua, the fine fertilizer should be uniform. Also, diced meat can be wrapped in jiaozi. "
"Egg yolk zongzi": "There is an egg yolk in the middle. The egg yolk must be made of good eggs. The entrance is sweet and salty, but Zongzi does not dislike it. "
Jiuzi Zongzi: Emperor Qianlong of the Qing Dynasty, after eating Jiuzi Zongzi in his palace during the Dragon Boat Festival, Long Yan was overjoyed and full of praise, and happily wrote a poem: Flowers in four seasons compete skillfully, and Jiuzi Zongzi strives for novelty. Jiuzi Zongzi is a kind of Zongzi, that is, nine Zongzi are connected in a string, big and small, the big one is above and the small one is below, with different shapes and very beautiful. And nine colors of silk thread tied together to form colorful. Jiuzi Zongzi is mostly used as a gift for relatives and friends, such as a gift from a mother to her married daughter and a gift from her mother-in-law to her wedding. Because "Zongzi" is homophonic for "neutron", there is a folk custom that eating "Zongzi" can give birth to sons.