The feng shui in the restaurant is very particular. What can make family feng shui play a role in the living room is a key issue. How to design and decorate to make your health and wealth better? Sometimes you have to believe in Feng Shui, which is also an unexplained metaphysics. I sorted out the knowledge and taboos of restaurant feng shui.
Catering shops pay great attention to geomantic omen 1 1. Don't choose the northeast.
Let's talk about positioning first. Many people don't quite understand how direction affects the pattern of an environment. In fact, the alias of Feng Shui is also called "the art of comparing the earth". Therefore, the positioning problem is the basic code. To transform a feng shui pattern, the orientation problem is a point that needs to be mastered. You know, the northeast orientation is relatively biased, and you should choose according to the apartment type. Of course, the northeast direction, the high probability is not good, you should find an experienced expert to understand.
2. Let's talk about the decoration style first.
After the restaurant is decided, it will start from the decoration. We should choose some soft styles as color matching, and a decoration style of the whole room should be transformed! Based on the principle of eating, people should eat comfortably. Many people think that the main fire in the kitchen can take root, but it is not, because there are exceptions! It is necessary to make a decision according to the room type of the house, analyze the actual problems in detail, and go to the scene to observe before drawing a conclusion.
There should be no suffocation around.
Moreover, a good restaurant environment and surrounding places are better. Don't go near temples, prisons and other places, because there will be yin lingering in these places, which will lead to an unknown influence on people's magnetic field and a bad influence on fortune. Therefore, it is difficult for restaurants in the northeast to make a fortune, and it is precisely because of this that we should choose a suitable location.
Restaurants pay great attention to feng shui. 2. Take prosperity and avoid remoteness.
1, in the town, where there are many people is the bustling area.
According to Feng Shui, some people are angry, and the more angry they are, the more prosperous they are. Taking advantage of anger can bring business prosperity.
Second, take openness and avoid narrowness.
When choosing a residential site, geomantic omen emphasizes the openness in front of the house and accepts the vitality from all directions, which is consistent with the emphasis on accepting visitors from all directions in business. According to this principle, when choosing the address of the restaurant, we should also consider the openness of the front of the restaurant, and there should be no obstructions, such as fences, telephone poles, billboards, trees that are too big to cover our eyes, etc.
Third, take the south to avoid the northeast.
When choosing the base site of Yang Zhai, Feng Shui made the building face south in order to avoid the exposure in summer and the cold wind in winter. The choice of business address also needs to consider avoiding sun exposure and cold wind. Then, it is best to sit facing south, that is, sit south.
Fourth, the appearance of the restaurant
From the point of view of commodity marketing, if we want to establish a commercial image by paying attention to the appearance of the restaurant, we must make this appearance different, that is, we should pay attention to creating the appearance characteristics of the restaurant, and use the uniqueness of the restaurant appearance to promote ourselves and attract customers.
Fifth, the harmony between appearance modeling and regional scenery.
When designing the appearance of the restaurant, we should not only consider the coordination of the structural proportion of the building itself, but also pay attention to coordinating the appearance of the restaurant with the natural scenery of the area.
Sixth, the restaurant should be spacious.
The door of the restaurant is the throat of the restaurant, and it is the passage for customers and goods to enter and exit and circulate. The number of customers greeted at the restaurant door every day determines the rise and fall of the restaurant. So in order to improve the reception of customers, the door should not be made too small.