Is the food baked in the oven healthy?

Healthy. Food baked in an electric oven will be healthier than food baked in a more "natural" way, such as charcoal. This is because the heating is more uniform and controllable, and it is not easy to produce harmful substances such as benzopyrene due to excessive local temperature. When baking food with charcoal, it is almost inevitable to produce harmful smoke (which will be absorbed by food).

This is healthier. Food baked in an electric oven will be healthier than food baked in a more "natural" way such as charcoal. This is because the heating is more uniform and controllable, and it is not easy to produce harmful substances such as benzopyrene due to excessive local temperature. When baking food with charcoal, it is almost inevitable to produce harmful smoke (which will be absorbed by food).

Oven is a sealed electrical appliance used to bake food or dry products, which can be divided into household appliances and industrial ovens. Home ovens can be used to process some pasta. Industrial oven is a kind of equipment used for drying products in industry, which has electricity and gas, and is also called oven and drying box.

Electric oven is an electric appliance that uses the radiant heat of electric heating elements to bake food. We can use it to make roast chicken, roast duck, toast and cake. According to the different needs of baking food, the temperature of electric oven can generally be adjusted within the range of 50-250℃.