2. Shrimp turns white, which may be a deterioration phenomenon. Shrimp is a high-protein food. Deteriorated high-protein food will produce harmful substances and affect human health.
This means that the shrimp is not fresh. It may be that the raw materials are not fresh, which leads to whitening. It may also be that the freezing time is too long and the water is lost. This kind of shrimp is not delicious and is not recommended.
It is possible that gelatin was injected to make the shrimps sell better, but the quality of such shrimps is problematic. Shrimp may turn white after freezing, which will also affect health.