1, beginning: introduce yourself and the team, including name, background, relevant experience and professional knowledge.
2. Restaurant concept and values: Describe restaurant concept and values, including paying attention to healthy diet, freshness and traceability of ingredients, and providing a balanced menu.
3. Marketing plan: put forward marketing plan, including publicity channels, target audience and promotion activities.
4. Conclusion: Summarize the application and re-emphasize enthusiasm, commitment and ability.