Probiotics in Yakult are supplemented in the form of live bacteria, which have beneficial effects on human body by promoting the balance of intestinal microorganisms. The representative probiotic is Lactobacillus. By using probiotics, harmful bacteria and toxins in the intestine can be inhibited or reduced, and the immunity of the body can be improved, so as to achieve the purpose of promoting health and preventing diseases.
Extended data:
Yieldo is 1930 yogurt drink developed by Professor Daitianren of Kyoto University in Japan. Translation is profitable in Hong Kong and Guangdong.
All the 65.438 billion lactic acid bacteria contained in Yakult products are active, and the shelf life is within 30 days. For products with similar shelf life of several months or even half a year on the market, everyone should pay attention to the label, which may not be active lactic acid bacteria products or preservatives.
Lactic acid bacteria drinks are divided into "active" and "inactive" categories, with similar nutritional components and natural fermented taste. Because the "active" lactic acid bacteria beverage contains a large number of live bacteria, it needs to be refrigerated (generally 2- 10℃) to maintain the activity of bacteria, and the shelf life is generally within one or two months. However, in the production of "inactive" lactic acid bacteria beverage, in order to prolong the shelf life or the technical level is not enough, lactic acid bacteria need to be heated and sterilized after fermentation, so the product no longer contains live bacteria. Studies have proved that lactic acid bacteria that reach the intestine alive can play a greater role in health care.
References:
Yiliduo official website-the health care function of beneficial bacteria
Baidu Encyclopedia-Ilido