1. Definition and characteristics of green food
Green food refers to pollution-free, pollution-free and healthy food that meets certain production standards. They are usually healthier and safer, and contain no pesticide residues and chemical additives.
2. Types and advantages of green food
This paper introduces the types of green food, such as organic vegetables, organic fruits and organic meat, and its advantages compared with traditional food, including more nutrients and better taste.
3. The impact of green food on health
This paper introduces the positive effects of green food on health, such as improving immunity, protecting digestive system and reducing the incidence of chronic diseases.
4. The construction of a healthy campus
This paper introduces the efforts made by the school in promoting green food, such as building organic vegetable gardens and promoting green catering, and the healthy food provided by the school canteen.
5. How do students choose green food?
Give some suggestions, such as reading labels when buying, choosing organic food and eating less processed food, to help students choose healthy food better.
for instance
Show the difference between green food and traditional food and the health benefits of choosing green food through real cases or experimental data.
Emphasize the importance of green food and healthy campus, and call on everyone to pay attention to and support green food and build a healthier campus environment.
Handwritten newspapers can be designed into various forms, such as illustrations, short stories, data charts and so on. To make the information more vivid and easy to understand. Such a handwritten newspaper can not only spread the knowledge of green food, but also arouse students' attention to healthy eating and promote the construction of a healthy campus.