1. Confirm the import requirements of destination countries and regions: Different countries and regions may have different requirements and standards for imported food, so it is necessary to confirm the import requirements and standards of destination countries and regions first, including the requirements for product quality, labeling and packaging.
2. Providing relevant certification documents of exported food: Relevant certification documents of exported food are required, including food production license, product quality inspection report, export contract, invoice, packing list, etc.
3. Declaration of export declaration form: Before the food is shipped, it is necessary to declare the export declaration form to the customs, including filling out the export goods declaration form and providing relevant supporting documents.
4. Inspection and release: The customs will inspect and supervise the exported food, including sampling inspection and packaging inspection of the goods.
The information to be prepared for food export declaration is as follows:
1. Import and export contract: an import and export contract signed by an exporter and an importer.
2. Invoice: an invoice issued by the exporter in conformity with the import and export contract.
3. Packing list: a packing list detailing the goods, quantity, weight, volume and other information contained in each container.
4. List of goods: A list of goods listing the name, specification, quantity, weight, unit price and amount of the imported goods.
5. Certificate of origin: a document certifying the origin of food.
6. Hygiene certificate: a certificate issued by the government of the exporting country or region to prove that this batch of food meets the hygiene standards of that country or region.
7. Inspection report: An inspection report that the exported goods have passed the inspection by a third-party inspection agency.
To sum up, in order to avoid unnecessary troubles and disputes, it is recommended to consult professional trade lawyers or customs declaration agencies before exporting, understand their rights and obligations and abide by relevant laws and regulations.
Legal basis:
Article 2 of the Regulations of the People's Republic of China on the Administration of Production Licenses for Industrial Products
The state implements a production license system for enterprises that produce the following important industrial products:
(1) Dairy products, meat products, beverages, rice, noodles, edible oil, alcohol and other processed foods directly related to human health;
(two) electric blankets, pressure cookers, gas water heaters and other products that may endanger personal and property safety;
(3) Products related to financial security and communication quality and safety, such as tax-controlled cash registers, anti-counterfeiting money detectors, ground receiving equipment for satellite TV broadcasting, and wireless radio and television transmitting equipment;
(four) safety nets, helmets, building fasteners and other products to ensure labor safety;
(five) power towers, bridge bearings, railway industrial products, hydraulic metal structures, dangerous chemicals and their packages, containers and other products that affect production safety and public safety;
(six) other products that are subject to production license management in accordance with the provisions of laws and administrative regulations.