Summary of the 28th National Student Nutrition Day1May 20th is "National Student Nutrition Day". Guo Zhuang Central Primary School has taken various measures and launched a series of publicity and education activities on healthy eating.
Carry out publicity activities to popularize health knowledge. The school uses publicity columns and campus broadcasts to let students know how to eat reasonably and cultivate students to develop good eating habits. Standardize the management of canteens and strictly follow the relevant requirements and standards of food safety management. Carry out health check-ups and establish files for students' healthy growth. Strengthen exercise, the school uses physical activities such as exercises between classes and extracurricular activities to improve students' physique.
Summary of the 28th National Student Nutrition Day 2. On the occasion of the 28th China Student Nutrition Day on May 20th, the Second Experimental Kindergarten in Dongying District launched a series of educational activities with the theme of "52 1 10, I am healthy and happy first".
In order to strengthen children's nutrition and health education, enrich children's nutrition knowledge, get rid of the bad habits of picky eaters, anorexia and leftovers, and guide children to form a scientific lifestyle and good eating habits, eat rationally and grow healthily, first, invite health care doctors to attend classes, explain in detail the importance of nutritional balance to children, advocate children to be "good babies who refuse junk food, are not picky eaters and are not partial to food", and train teachers and canteen staff for children's health. Secondly, the teacher explained the rich nutrition of fruits and vegetables to children, let them know the various benefits of eating more fruits and vegetables, and let them love fruits and vegetables and green food more. They also communicate with their peers and share fruits and vegetables brought from home. Finally, distribute publicity materials to parents so that they can fully understand the importance of a balanced, reasonable and healthy diet for children aged 3-6.
Through a series of activities, children and parents not only understand the importance of a reasonable diet, but also know how to eat nutritious food, so that children can eat healthily and refuse picky eaters and overeating. Let children grow up healthily and happily.
Summary of the 28th National Student Nutrition Day On May 4th, 65438, the 28th China Student Nutrition Day was held in Jinqiao School, Wuxi, Jiangsu. This activity is jointly sponsored by China Student Nutrition and Health Promotion Association, China Care for the Next Generation Working Committee, China Nutrition Society, China Dairy Association and China Education Society Sports and Health Branch.
This year's "China Student Nutrition Day" will focus on the theme of "521/KLOC-0, Go Healthy and Happy", and carry out a series of publicity and education activities. 5 refers to eating 2-3 adult fist-sized vegetables (cooked or chopped raw vegetable leaves) every day, about 300-500 grams, and eating fresh fruits every day; 2 refers to playing video games, using computers and watching TV for no more than 2 hours every day; 1 means to do moderate or high-intensity exercise for more than 1 hour every day; In addition, 1 refers to eating a portion of meat weighing about 80-110g every day; 0 means no sugary drinks.
This year, the China Student Nutrition and Health Promotion Association and the China Care for the Next Generation Working Committee jointly named 44 "Student Nutrition and Health Demonstration Schools" to commend the schools that have well promoted student nutrition and the "Student Drinking Milk Plan"; China Student Nutrition and Health Promotion Association and China Dairy Association jointly named 47 "National Student Drinking Milk Program Promotion Demonstration Schools"; The "National Youth Nutrition and Health Knowledge Competition" jointly sponsored by China Student Nutrition and Health Promotion Association and Sports and Health Branch of China Education Association awarded 50 schools excellent organization awards. At the meeting, leaders and experts awarded bronze medals and certificates to the representatives of the above units.
Professor Ma Jun, director of Peking University Institute of Child and Adolescent Health, explained the blue book of China Child and Adolescent Nutrition and Health Report 20 16 to the participants. This year's Blue Book mainly introduces diet, exercise and health, and aims at "52 1 10" to encourage students to standardize their living habits and cultivate a healthy lifestyle.
At the activity site, the teachers and students of Wuxi Huishan Jinqiao Experimental School consulted the nutrition and health experts present on the issues of interest, and ended the launching ceremony of this year's 5.20 China Student Nutrition Day with students' cheerful performances.