Similarly, there are moldy ones. Even if the moldy area is not too large, such as apples and other fruits, this kind of food must not be eaten. Don't think it's enough to get rid of the moldy parts. Toxins have actually spread all over food.
Preservation methods of moon cakes
Moon cakes are generally preserved at room temperature, because the ingredients of moon cakes are complicated, such as pasta, rock sugar, walnuts and sesame seeds. Some of them also contain cream, fruits and vegetables. Moon cakes have a variety of flavors and fillings, which determines that moon cakes are a kind of food that is difficult to preserve. Therefore, even if moon cakes are placed indoors at room temperature, they should be placed in a low temperature, ventilated, cool and dry place, and need to be stored separately to avoid rapid decay.
At 25℃, almond and ginkgo moon cakes can be stored for about 15 days. Mooncakes stuffed with bean paste, lotus seed paste and jujube paste. Should not be stored for more than 10 days; If the temperature exceeds 30℃, the storage time of moon cakes should be shortened appropriately, generally not more than 7 days; As for moon cakes such as fresh meat, shredded chicken and ham, just buy them and eat them.
Characteristics of moon cakes
At present, mooncakes are classified according to their origin, ignoring their core features: Beijing-style mooncakes, Cantonese-style mooncakes, Yunnan-style mooncakes, Chaozhou-style mooncakes, Soviet-style mooncakes, desktop mooncakes, Hong Kong-style mooncakes, Hui-style mooncakes, Qu-style mooncakes, Qin-style mooncakes, Jin-style mooncakes and even Japanese-style mooncakes.
As far as taste is concerned, there are sweet, salty, salty and sweet, and spicy; As for fillings, there are osmanthus moon cakes, plum moon cakes, five kernels, red bean paste, roses, lotus seed paste, rock sugar, ginkgo, dried pork floss, black sesame seeds, ham moon cakes and egg yolk moon cakes.
According to the skin, there are pulp skin, sugar skin, cakes and cream skin. From the shape, there are bright faces and lace.
What's the harm of eating too many moon cakes? Moon cakes are high-fat and high-calorie foods. A medium-sized moon cake contains more calories than two bowls of rice, and the amount of fat can be equivalent to six cups of full fat. Therefore, China people should never eat more moon cakes. People with biliary and pancreatic diseases and gastrointestinal diseases should be careful when eating moon cakes.
Mooncakes are high in sugar and fat, so patients below should eat them carefully. Eating too many moon cakes will lead to an increase in blood lipid and blood sugar. Eating moon cakes can cause gallbladder contraction and bile retention, which can easily lead to acute attack or aggravation.
If people with hyperlipidemia eat moon cakes, the blood viscosity will increase and the blood flow will slow down, which is not conducive to the rehabilitation of cerebrovascular diseases. The occurrence and development of skin diseases such as seborrheic dermatitis are related to excessive intake of sugar and fat. Eating too many moon cakes may increase the secretion of sebaceous glands and aggravate the condition of these patients.
For patients with gastric and duodenal ulcers, eating too many moon cakes will promote gastric acid secretion, aggravate the irritation to the ulcer surface, and is not conducive to the healing of ulcers. Generally, moon cakes contain high sugar content, so more fat will be added to keep the taste. The production process includes frying and baking. They are "three high" foods with high sugar, high calorie and high fat.
However, the child's gastrointestinal organs are more delicate. Eating too many moon cakes will increase the burden on the stomach, causing bloating, mild diarrhea, nausea and vomiting, and even symptoms such as loss of appetite and dizziness.