Himara highland barley is a variety and the brand name of related products! Highland barley is the staple food for Tibetan people to brew highland barley wine and produce other agricultural products. Function: Why are there many centenarians in the cold and oxygen-deficient Qinghai-Tibet Plateau? This is inseparable from the frequent consumption of highland barley and its outstanding medical and health care functions. Highland barley is rich in nutrition and is an important raw material for improving people's dietary structure and developing aquaculture. Its nutritional value is higher than that of rice, corn and common wheat flour. The protein content of highland barley is high, reaching 14.8 1%, and it is rich in lysine. Can be made into food and beverage such as pearl rice, grain, malt, beer, etc.
Highland barley can be directly cooked as a staple food, or it can be ground into flour and mixed with wheat flour to make highland barley steamed bread. Or stir-fry highland barley and grind it into flour, mix it with butter tea, or eat it into noodles. If you feel that it is troublesome to do it yourself, try Himala brand highland barley powder. This product is made of natural and pollution-free high-quality highland barley in Tibet and refined by traditional manual stone grinding process. It is nutritious and delicious, convenient and healthy.