1. white reef bass
The iconic product of Bai Jiao Town, Doumen District, Zhuhai. White reef sea bass is a kind of perch, belonging to the genus Perch, Perch and Perch. Fan Zhongyan, an ancient poet, once said: People come and go on the river, but they love the beauty of perch. You can see a ship wandering in the storm. Poetry praises its posture and taste. Long physiological habit, flat side, blunt and round back and abdomen; The head is of medium size and slightly pointed. Sharp kiss, big mouth, end position, oblique fissure, maxilla.
2. Doumen bass
Perch, also known as Seven Star Fish, grows in the coastal areas of China. After artificial fishing, fry can grow in fresh water and can be cultivated for many years. Generally, after feeding for one year, it can grow to 500- 1000 grams per head. Doumen District is located in the Pearl River Estuary, with abundant fresh water, fresh fish feed and unique environmental resources, which is very suitable for the growth of sea bass.
3. Penaeus vannamei
PenaeusBoone, also known as Penaeus vannamei, is translated into Penaeus vannamei in China, commonly known as white-legged shrimp, white-bearded shrimp and South American shrimp. It is one of the three high-yield varieties in the world at present. It is a kind of euryhaline, which grows rapidly, is omnivorous and has strong adaptability to the environment. Young shrimps hatch in high salinity seawater, and adult shrimps grow up in salty fresh water and are cultured for 70 days.
4. Doumen river shrimp
Douhe shrimp, Macrobrachium nipponense, also known as Macrobrachium nipponense, Macrobrachium nipponense, etc. In Doumen area, rivers are intertwined like a net, fish ponds are scattered all over the place, and there are abundant freshwater shrimps, with an annual output of more than 500 tons, which are mainly sold to Japan, Hong Kong and Macao markets. Beans and shrimps are produced all year round. After Tomb-Sweeping Day, it is the peak season for shrimps to go on the market. The life habit of river shrimp is crawling on the bottom of the water or in the grass, and the food is miscellaneous, such as live and dead small fish, shrimp, insects, shellfish, unicellular algae or filamentous.
5. Doumen loves cakes
Making Qingming Ai Cake is a traditional custom of Doumen people, which has a history of hundreds of years. Making mugwort cake mainly includes six steps: preparing materials, arranging mugwort leaves, mixing powder, making stuffing, wrapping cakes and cooking. All the steps are made by hand, and the process is complicated. The most tender mugwort leaves can only be picked in March every year, that is, a few days before Qingming. After picking wormwood, wash it and cook it for two days, then chop it with a knife, add sugar, cook it in a pot, mix it with glutinous rice flour and flour and knead it into powder.
6. Hakka salty tea
Salty Hakka tea has been popular since Qingganlong (1744). It abandons the meat in the traditional tea house, retains the vegetarian part, and develops its characteristics continuously, becoming a wonderful flower of the most distinctive tea culture in the local Hakka diet customs. Its main raw materials are: tea (finished tea or tea green), peanuts, soybeans, sesame seeds, vegetables (lettuce, lettuce, watercress and beans), celery with fine leaves and green onions. Salty tea tastes delicious and is suitable for all ages. Can quench thirst, promote fluid production, and protect health.
7. Royal Golden Globe Award Litchi
Breeding unit: The varieties of Guangdong Academy of Agricultural Sciences Fruit Tree Research Institute, Zhuhai Fruit Tree Science and Technology Extension Station and Zhuhai Doumen Fruit Tree Research Institute are selected from the old litchi tree population in Nangui Zailin, Nanmen Village, Doumen Town, Zhuhai City. It has the characteristics of easy flowering, moderate flower amount, less physiological fruit drop and low fruit cracking rate. The fruit ripens in late June. The fruit is big and round, with bright red skin and golden color, and the rate of small stones is 25%~80%. Fine quality
8. Upper horizontal clam
Shangheng Huangsha clam is full and plump, which is a unique natural food in Shangheng Town, Doumen. Steamed with garlic paste and shredded pepper, it tastes very fresh. February to March of the lunar calendar is the best tasting period. Meretrix meretrix is a kind of shellfish that lives in the flowing soil of rivers, and it is usually yellow in sand, hence its name. Some are black and gray, because they grow in the mud and taste the same, only a little muddy. Fortunately, a few markets still have fresh products.
9. Fenzhou turbot
Silurus meridionalis (scientific name: Cirrhinusmolitorella) is a kind of Actinidia, commonly known as shad, snow carp, shad, flower carp and CYPRINIDAE. The pattern of this species originated from China. Long body, round abdomen, short head and blunt kiss. There is keratinization in the lower part of mouth, the front of maxilla and the edge of mandible, which is suitable for scraping underwater attachments. In natural water, shad lick rocks and other objects at the bottom of the water.
2. Doumen cuisine
Bai Jiao Town, Doumen District, Zhuhai usually has scattered but not concentrated snack places. The most food stalls are concentrated near Jinshan market, which are basically cooking, barbecue and hot pot. There are many people who eat midnight snack there. In general, the booth is at 5o'clock in the evening. If business is good, it takes 3 or 4o to set the morning clock. There are all kinds of things to eat there.
3. Zhuhai Doumen Food Street
Cold rice noodles, Luo Luo, Chinese hamburger, hot pot, maocai, all kinds of snacks.
4. Food near Doumen
The old street in Doumen Town, the yellow sand clam in Lianzhou Town and the seafood in Baiteng Lake Aquatic Market are all famous for the sandworms in Bai Jiao Town. However, in the current food safety environment, vegetarianism is better for health.
On the top floor of Beijing Yibaijia Shopping Mall, there is a vegetarian restaurant Anhe, which is located in Jing 'an, along the coast of Zhenjiang Bay. Please recommend it.
5. Doumen Old Street Cuisine
There are Tongzi Baiguanyin, Guizaijiao, Baiteng Lake Tourist Area, Haizhu Star, Zhuhai Dahua Westward Journey DreamWorks, Ganwu Chongkou, Tea Garden, Baiteng Lake, Guangzhou Meijia Lavender Garden, Southern Film and Television Culture Industry Base, Jiti Gate, Baitengmen Project Management Office, Huangyangchong, Old Street Tourist Service Center, Zhuhai Doumen Old Street and Doumen.
From 20 10 to 20 12, Zhuhai is also extremely rich in aquatic products. The main specialties are piled oyster sauce, fat crab in bamboo sea, Monopterus albus from Huang Jinfeng, Radix Puerariae, rattan lotus root starch, water duck, dried silver carp, crisp silver carp in Nanping, Bai Jiao worm, summer grass, camel orange and so on.
According to local diners, apart from Cantonese cuisine, the most popular cuisines in Zhuhai are Sichuan cuisine, Hunan cuisine, northern cuisine, Chaoshan cuisine and western food. If you eat Sichuan food, you will definitely go to Chongqing Township and Chongqing Hotel. Fire Palace, Mantingxiang and Wulong Mountain Scenic Resort Scenic Area are famous Hunan cuisine. Northern cuisine is concentrated in Tianxiang Garden in the North, Northeast China and King jiaozi. There are many Chaoshan people in Zhuhai, and Chaoshan cuisine is also very popular. Chaoxiang and Guo Binxin Lihai are places frequented by diners.
6. Zhuhai Doumen cuisine
There are more than 20 takeout shops outside the building. Outside the building, there are shops such as Xidoumen, Lianhua Street, Zhao Hui Six Districts, Gushan and Yuquan. There are Fangjing Store, Changqing Store and Jindingyuan Store outside the building. Daogang Store, Yuemiao Store, Moyaying Store, Huanding Road Store, Nanxiaobu Store, Haiyueqiao Store, Zhijiang Store 1 and so on. Louwailou is an old name in Hangzhou. There are many famous dishes in Hangzhou, which are basically distributed all over Hangzhou, and there are shops outside the building.
There is a special food called sour water in Doumen District, Zhuhai City. In fact, rice noodles made of rice will produce various flours gt; Due to different production methods, the taste is different. In fact, the flour we use for sour water, whether it is early rice or late rice, is used by local villagers in autumn and winter. Then every household did it, but no takeout.
7. Doumen time-honored gourmet raiders
Anyone who has drunk Luoyang fans and mentioned this snack will immediately feel endless aftertaste.
The main ingredient of batter is noodles, but the ingredients are the key. Because the water used to cook noodles is not ordinary water, but a special kind of batter, it is particularly important to make batter.
Pulping method: first soak mung beans or peas in water to make them swell, put them into a stone mill and grind them into coarse pulp, filter them with gauze to remove residues, and then put them into pots or tanks. Two days later, the muddy water fermented and turned sour. When the hot and sour sauce is poured into the pot and boiled to 80℃, a layer of foam will appear on the surface of the sauce. At this time, gently beat the sauce with a spoon. After the foam disappears, the sauce will become delicate, and spices such as sesame oil and spiced powder will be added. After the water is boiled, put the noodles into the pot, mix in the batter, and then add seasonings such as salt, onion, ginger, peanuts, sesame seeds, soybeans, celery and peppers. In this way, the noodles are ready. Because this method of cooking noodles is to put noodles in syrup, Luoyang people call it batter or batter.
8. Where is Doumen Food Street?
Denglongshahui Town is located in Denger Village, Bai Jiao Town, Doumen District, Zhuhai City, Guangdong Province. It belongs to the people's management of Bai Jiao Town Government, Doumen District, Zhuhai City. Area 14.7 square kilometers, population of more than 9800 people. It has been called a house, a boat or a fisherman for generations, and it is also called a family. Since the 20th century, with the progress of fishery, fishermen have been gradually arranged by the Guangdong provincial government to settle ashore in the coastal areas of the Pearl River Delta, bidding farewell to the past life of no fixed abode.
People on the water live by the water. The characteristics of water towns on both sides of a river have formed their own unique architectural culture, and the original ecological characteristics of Lantern Sand are quite obvious.