Xi new regulations of safety supervision office on health certificate

Cancellation of health certificate, charge. People who work in food or workers in other service industries generally need health certificates. Health certificates and physical examination items for different jobs will be different.

Materials for handling health certificates in Xi.

2 one-inch single recent half-length bareheaded photos; Original resident identity card or valid original temporary id card; A physical examination form with complete personal basic information; Others. Health certificate refers to the health examination conducted by personnel engaged in the production and operation of food and drinking water and those who directly serve customers in public places before employment, during employment and during school in accordance with the provisions of national health laws and regulations.

Treatment process

(1) Have a physical examination before applying for a health certificate.

1, 2 ID cards and one-inch color photos of individuals bareheaded, pay the medical examination fee at the toll booth, get the medical examination form, paste the photos (the other one is a health certificate), and fill in the basic information such as name and gender.

2. Laboratory blood collection and stool anal swab test.

3. Routine physical examination of internal and external surgery.

4, chest X-ray.

5. Complete all physical examination items.

(2) If the physical examination results meet the conditions for issuing health certificates, a health certificate shall be issued after passing the training of health laws and regulations organized by health supervision institutions. If the physical examination results do not meet the conditions for issuing a health certificate, a health certificate shall not be issued.

Legal basis:

Article 45 of People's Republic of China (PRC) Food Safety Law

Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.

Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.