Tools/materials: one serving of food, one stewing beaker and boiled water.
1, wash the ingredients first.
2. Put the washed ingredients into a stewing beaker and add boiling water.
3, it is best to fill all the water, which is convenient for the beaker to keep warm for a long time and concentrate the heat.
4. Cover the two lids of the stewing beaker and leave it for one night. Open the stewing beaker the next day, and you will find that the ingredients are half cooked.
Braised beaker function:
The stewing beaker has many functions such as boiling, stewing, stewing, burning, heat preservation, cold preservation and portability. It is shaped like a cup and is divided into a cup body and a cup cover. The invention also has the functions of safety, energy saving, environmental protection, no cooking and evaporation, and maintains the nutrition of food, and is a convenient and economical cooking appliance.
The stewing beaker has a straight hollow interlayer, which can prevent heat conduction and convection. The metal shell can prevent the radiation heat from spreading. Stewed cups are suitable for smoldering at home and avoid waiting. Bring meals and deliver meals, which is convenient to use. When carried outdoors, it can keep warm and cold. A stewing cup is actually a large-caliber thermos cup, which uses certain technology plus time and vacuum heating to stew cooked food.