Recently, the Beijing Center for Disease Control and Prevention has formulated the Guide to Prevention and Control of Night Economy. What is the specific content?

Recently, with the recurrence of some epidemic situations in China, Beijing CDC has also formulated relevant night economic prevention and control guidelines, which allow people to enjoy leisure food outside after work, but also bring relative protection and preventive measures to the people, mainly involving consumers and operators. The main content is that if these two people have similar symptoms, they need to stop eating or working in time and advocate healthy and civilized party fashion.

The first is some guidelines for consumers. If they are healthy consumers, they should pay attention to the following:

1. Keep a safe distance above 1 meter when waiting in line;

Pay attention to hand hygiene, and don't touch your mouth, eyes and nose before washing your hands. Wash your hands before and after eating or disinfect with hand disinfectant when touching public goods or other items that may be contaminated;

3. If you have fever or respiratory symptoms, especially if you have had close contact with patients with respiratory infectious diseases recently, it is not recommended to go?

4. Encourage the use of chopsticks and spoons or eating alone, and advocate not touching glasses when toasting.

We need to pay attention to some basic things when assembling, so I won't go into details here. A * * * has eight contents, and I think everyone should pay attention to the above four. The other four points are summarized as follows: if you sneeze or cough in public areas, pay attention to cover it with elbows or paper towels. You need to register in the real-name registration system when you go to relevant places, abide by the regulations of places, don't persuade people to drink at parties, have a civilized meal and advocate it.

For operators and staff, the content is relatively more. In addition to some contents similar to those of consumers, operators and staff should also pay attention to the registration of visitors and formulate epidemic prevention plans and emergency plans; Health monitoring system; Eating in restaurants is subject to an appointment system; Tables should be placed at intervals to ensure that customers can eat at a distance of more than 1 meter; At the same time, remind customers to keep a safe distance above 1 meter with others in public places; Keep the place clean and disinfected; Strengthen disinfection and ventilation of the facilities used; Large-scale dinners in restaurants are not recommended; Training and strengthening employees' awareness of protection ..... and so on.

The main purpose of publishing these contents is to hope that everyone can pay attention to the safety of themselves and others, keep a proper safe distance and avoid causing inconvenience to others. I also hope that everyone can advocate civilized dining and simple gathering.