1. Raise awareness and strengthen leadership
Putting the maintenance of students' health and life safety in the first place, doing a good job in school health and safety, reducing the occurrence of students' food poisoning and infectious diseases, and ensuring the health and life safety of teachers and students are to ensure the normal teaching order of the school and maintain social stability.
Highly, fully understand the importance, urgency and long-term nature of strengthening school health and safety work, firmly establish the guiding ideology of "health and safety first, responsibility is more important than Mount Tai" in school education, and earnestly assume the responsibility of education, management and protection for students.
A leading group composed of Wang Li, director of the school, Mary Yamu, deputy director, Ainiwarjiang, director of the logistics department, and main class teachers was established. Health care doctors assist medical staff in the rescue work; The canteen monitor is responsible for keeping food samples.
2. Daily work requirements
Food raw materials should be purchased from reputable regular manufacturers or merchants. Except seasoning, all foods are processed by the canteen, and ready-made foods are not purchased; Master the inventory and storage time of food raw materials, manage them properly and avoid mildew and deterioration. Do a good job of rodent control in the warehouse;
The storage of raw materials should be classified, put on shelves, off the wall and off the ground. The storage, processing and distribution of food should be separated from raw and cooked; After the processed food is put into the barrel, it should be covered and off the ground in time to prevent flies and dust; Meals are made and distributed according to the quantity, and leftovers are not allowed to be stored; Food samples should be kept for 48 hours and recorded in detail; Non-canteen personnel are strictly prohibited from entering the canteen. Canteen personnel are prohibited from being alone in the canteen;
Teachers in all classes should strengthen the observation of children and find abnormal phenomena in time. The kitchen is on duty, don't take off people to prevent someone from being poisoned. The kitchen staff should lock the doors and windows after work.
3. Emergency treatment of accidents
After eating, when the child has vomiting and diarrhea, the class teacher should take the child to the hospital immediately and report to the director; The canteen staff is responsible for keeping samples and tableware and sending them to the health and epidemic prevention department for inspection.
During the period, irrelevant personnel are strictly prohibited from entering the canteen; Organize an escort team composed of health care teachers, deputy directors and backbone teachers to be responsible for escort matters; Stabilize children's emotions, do a good job of parents, and ensure the normal life order and work order of kindergartens; Timely report the handling situation to the organizer and local health and epidemic prevention departments.