Step 2, put the drained drumsticks into a plate that can enter the microwave oven, punch some holes with bamboo sticks, and punch some holes in the thick part of Dozza;
Step 3, evenly smearing the perforated chicken legs with salt and cooking wine, and pickling for more than 30 minutes; You can put it in the refrigerator for pickling on the first day, and then carry out the following steps on the second day;
Step 4, shred the green onion, shred the ginger, chop the garlic into garlic cloves, and then chop some ginger and garlic;
Step 5, smearing Jiang Mo and minced garlic on the inside of the chicken leg;
Step 6, sprinkle shredded onion, shredded ginger and garlic cloves on the chicken legs;
Step 7, pour in the right amount of soy sauce;
Step 8, move the plate into the microwave oven and cover it with a steaming cover suitable for the microwave oven;
Step 9, select the function of 12 minutes to steam ribs;
Step 10: Sprinkle fresh shredded onion on steamed chicken legs and serve.
Tips:
1, different microwave oven power, different steaming time; Individuals extend or shorten cooking time according to their own microwave ovens; 2. If the microwave oven has no steam function, cook with high fire, and the time depends on the power of your microwave oven; 3. You can also cook in a steamer.