1. Basic information such as the name, gender and age of the witness;
2. Units that issue health certificates;
3. Prove that people are healthy and have no diseases and physical defects that hinder their work.
legal ground
Article 45 of People's Republic of China (PRC) Food Safety Law
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.