1, bamboo chopsticks: This kind of chopsticks is the most widely used in China, and the overall feel is light and does not slip. What's important is that bamboo is a renewable resource, and it grows very fast, so there is no need to worry about damaging trees. Have you found that fast food chopsticks are generally made of bamboo?
2. Mahogany chopsticks: Mahogany became popular in China a few years ago. Many precious redwoods (such as rosewood) are more expensive than gold. Precious mahogany is often used to make bracelets, other decorations and furniture, as well as chopsticks as gifts. However, no one wants to use such expensive chopsticks for daily use.
3. Silver chopsticks: Ancient emperors liked to use this kind of silver chopsticks when eating, because it can detect whether food is poisonous or not. Now this function is not needed. Compared with other chopsticks, silver chopsticks feel heavier and easy to slip off, but they are easy to clean.
Common sense of choosing chopsticks:
1. Although the pattern of chopsticks painted with colored paint is beautiful, the heavy metal lead and organic solvent benzene in the paint are carcinogenic, which will fall off with wear and tear and enter the human body with food, so it is not allowed to buy.
2. Plastic chopsticks are brittle and easy to deform and melt after being heated, resulting in substances harmful to human body.
3, bone chopsticks have a good texture, but they are easy to change color and the price is relatively expensive.
4, silver, stainless steel and other metal chopsticks are too heavy, feel bad, and have strong thermal conductivity. Eating overheated food is easy to burn your mouth.
5, bamboo chopsticks are the first choice, non-toxic, very environmentally friendly, but try to choose the natural color without paint. Wooden chopsticks are also good. Try to choose high density and fine texture.