Knowledge of food hygiene can help you eat healthy food.
Pay attention to quality and safety when buying food.
1. Pay attention to whether the operator has a business license and whether the subject qualification is legal.
2. Pay attention to whether the food packaging label is complete, and whether the food packaging indicates the product name, ingredient list, net content, factory name, address, telephone number, production date, shelf life, product standard number, etc.
3. Pay attention to the production date or shelf life of food, and whether the food exceeds the shelf life.
4, look at the product label, pay attention to distinguish between certification marks.
5, look at the color of food, don't be confused by too bright and beautiful food.
6. Look at the sanitary conditions of bulk food operators, and pay attention to whether there are health certificates, health certificates and other relevant certificates, and whether there are fly-proof and dust-proof facilities.
7. Look at food prices, pay attention to the market price comparison of similar foods, and rationally buy "discounted", "low-priced" and "promotional" foods.
8. It is best to buy meat products and pickled wax products in standardized markets and "assured stores", and carefully buy food sold by tour operators (no fixed business premises or cart sales).
9. Keep the shopping vouchers and relevant evidence properly, so as to serve as the basis for safeguarding rights in case of consumer disputes.
Pay attention to food hygiene when processing food at home.
1, the purchased food should be properly preserved according to the food packaging label or food characteristics, and the food quality should be carefully checked before eating and processing;
2, outsourcing cooked food should be eaten in time, the remaining cooked food should be refrigerated, and then eaten after reheating;
3. The refrigerator is not a "safe", so it should be defrosted frequently to keep the refrigeration temperature;
4. Prevent cross-contamination of raw, cooked, aquatic products, livestock and plant foods.
Health knowledge handwritten newspaper materials II
Food hygiene problems should be properly handled.
If there are food hygiene problems when eating out, you should pay attention to properly handle them according to the following requirements:
1, keep the surplus food in its original state;
2. Collect consumption documents, invoices and other relevant evidence. If it has caused health problems, it is necessary to see a doctor in time and save relevant evidence such as medical records and inspection reports;
3. In case of suspected food poisoning, in order to avoid food poisoning that can't be identified due to time delay, you should immediately complain to the food and drug supervision department in the jurisdiction so as to get timely investigation.