1. Bring your ID card and two one-inch bareheaded color photos to the local 3A hospital or health management center;
2. Go through the medical examination formalities at the front desk, pay the medical examination fee, paste the photos and fill in the basic information;
3. Physical examination, including surgery, internal medicine, facial examination, liver function examination, blood test, etc. ;
4. Complete chest X-ray examination to eliminate tuberculosis and other diseases;
5, fecal culture, detection of Vibrio cholerae, typhoid Bacillus, etc. To ensure that there are no intestinal infectious diseases;
6. Check height, weight, blood pressure, spine, limbs, etc.
7. It usually takes 1-3 working days to get the health certificate after the physical examination results come out.
Importance of health certificate for catering employees;
1. Ensure food safety: catering personnel are in direct contact with food, and the health certificate shows that there is no infectious disease, which reduces the risk of food pollution;
2. Legal requirements: According to relevant laws and regulations, employees engaged in the catering industry must hold valid health certificates;
3. Enhance credibility: Employees of catering enterprises holding health certificates can enhance customers' trust in the hygiene and safety of restaurants;
4. Prevent the spread of diseases: Regular physical examination can find the health problems of employees in time and prevent the spread of diseases in the workplace;
5. Promote employees' health: Through the health certificate process, employees can pay more attention to their own health status and advocate a healthy lifestyle.
To sum up, the process for catering employees to apply for health certificates includes going to the hospital or health management center for physical examination, carrying out various physical examination items, and completing chest X-ray examination and stool culture. And finally get a health certificate. The whole process usually takes 1-3 working days.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 45
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.