Health management majors mainly study the basic knowledge and skills of basic medicine, preventive medicine, health management and health psychology. Employment direction is health manager, public dietitian and other occupations, as well as health examination, chronic disease health management, health insurance management and other technical fields.
Health management:
Health management is a specialized course in colleges and universities in China, which mainly studies basic knowledge and skills in basic medicine, preventive medicine, health management, health psychology and so on.
Professional definition:
Health management mainly studies the basic knowledge and skills of basic medicine, preventive medicine, health management and health psychology, and carries out health consultation, health guidance and health management in medical service institutions such as community health service centers and health examination centers. For example, according to the results of health examination, health records are established, health status is evaluated, and personalized health management schemes are formulated.
Role of health manager:
Health knowledge education: People pay more and more attention to health, and now many medical institutions and physical examination centers are becoming more and more professional, with relatively complete supporting services. Health managers mainly play the role of providing health advice and giving health talks. Through the form of health talks, we can not only improve everyone's health problems, but also reduce the incidence.
Health risk assessment: Health risk assessment is mainly about the health assessment of the individual's physical condition, which can turn life factors into measurable indicators and predict the bad condition or physical danger of each individual in a certain period of time in the future. At the same time, it can take the initiative to prevent by this method, which can reduce the incidence of certain diseases.
Healthy diet guidance and psychological guidance: Health managers should not only have the skills of diet management, but also have a certain psychological knowledge reserve. Therefore, correct guidance can be given from the aspects of diet and psychology, which can improve people's living standards.