1, Beibei gourmet organic rice noodles
BabyGourmet Beibei Cuisine was founded by Jill and Jennifer in Calgary, Canada in 2005. B
1, Beibei gourmet organic rice noodles
BabyGourmet Beibei Cuisine was founded by Jill and Jennifer in Calgary, Canada in 2005. Beibei gourmet rice noodles are all organic high-iron rice noodles, which do not contain genetically modified ingredients, artificial additives, preservatives, pigments, flavors and other substances, and do not add sugar and salt. They are easy to chew and digest and won't get angry. They have passed the organic product certification of USDA, COR and QAI.
2, Jiabao baby rice noodles
Gerber Garbo is an American complementary food brand, which was founded in 1927 and has a production history of more than 90 years. Jiabao rice noodles are natural and delicate, making it easier for babies to swallow, digest and absorb. Jiabao rice noodles do not add sucrose, and the sweetness is relatively light.
3. Heinz baby rice noodles
Heinz Heinz is an American complementary food brand, and 1869 was founded in Fort Heaps, USA. Heinz rice flour is nutritious, rich in all kinds of nutrients and minerals needed by infants in the critical period of growth, free of preservatives, good in taste and high in cost performance.
4, Xibao baby rice noodles
HiPP is a German brand of complementary food for infants, with a history of 100 years. Xibao rice flour is made of organic rice, which is natural, nutritious, safe and healthy, with delicate taste and easy absorption.
5, Beinmei baby rice noodles
Beinmei's first instant nutritious rice flour for infants was listed in China Yangtze River Delta on 1992. Beinmei rice flour is fine and easy to stir; Smooth taste, easy to swallow; However, what consumers report more is that the consistency of rice noodles is too high, and it will be difficult for babies to adapt at first taste.
6. Shibei Baby Rice Noodle
Speer, founded in 2006, is a famous American complementary food brand. Shibei infant rice noodles, using organic natural rice as raw material and unique whole grain rice control technology, ensure the integrity and reliability of nutrients in rice, reassure mothers and make babies healthy.
7. Shi Ying baby rice noodles
Engnice is a well-known infant food brand in China, which was established in 2008. Since its birth, Shi Ying rice noodles have been favored by treasure moms for their light rice flavor, fresh taste and convenient brewing.
8. Yiwei baby rice noodles
Ivey Eastwes was founded in 1996, which is a famous brand of complementary food for infants in China. Yi-wei rice noodles are rich in flavor and easy to brew. Add a variety of nutrients needed for the baby's growth, the baby is easy to absorb, and the mother is more assured.
9. Espe baby rice noodles
The best Espe on Earth was founded by Ron Coase and Arnie Coase in Vermont, USA, at 1985. Aisibei rice noodles are selected from organic raw materials, without additives, modified starch, preservatives and so on. , without adding sugar, salt and other condiments, obtained the organic product certification of the United States Department of Agriculture (USDA).
10, Fangguang Baby Rice Noodle
Fang Guang Fang Guang Yu 1995 was established in Shanghai to provide services for infants aged 4- 18 months. Fangguang rice flour is made of high-quality organic rice supplemented with whey protein, lutein, taurine, bifidus factors and other nutrients to strengthen calcium, iron and zinc, which is delicious and not easy to get angry.
Six-month-old babies can officially start adding complementary food, first eating rice noodles, then eating vegetables and fruits, and finally eating egg yolks. The baby's staple food recipe should be based on soup or paste, if juice, vegetable juice, vegetable soup, broth, egg yolk paste, vegetable paste, fruit paste, fish paste, meat paste, etc., the baby is easy to accept.
1, yolk mud
Ingredients: 1 egg.
Practice: After the eggs are cooked, grind them into mud with a spoon, then add appropriate amount of boiling water or formula milk, and stir them evenly into a paste. You can start with 1/8 yolk, and then gradually add it to 1/4 and 1/3 according to the baby's acceptance.
Nutrition tip: Egg yolk contains high iron content, and vitamins A, D and E are easily absorbed and utilized by human body after being dissolved with fat.
2. Fresh liver mashed potatoes
Ingredients: 20g of potato, 30g of rice and 5g of chicken liver.
Practice: rinse the chicken liver with running water and cook it in a small pot; Take it out (keep the water for boiling chicken liver), take about 1/3 and mash it into mud; Wash potatoes, put them in a small pot and cook them until they are cooked and soft, then take them out and press them into mashed potatoes; After the rice is washed clean, add the water for boiling chicken liver, boil it with strong fire, and then turn to low fire to cook until the rice grains become paste; Add chicken liver paste and mashed potatoes, stir well, turn off the fire, warm and feed the baby.