2, causing food poisoning. Some raw materials used in food additives are unclean, causing some pollution, leading to changes in food, producing toxic substances, and then causing food poisoning, both chronic and acute.
3. The harm caused by the transformation of food products in the body. For example, nitrite will be converted into nitrosamines in the body, which will have harmful effects on the human body. Of course, there are also many food additives that can cause product transformation problems in the body and cause harm to the body.
Extended data
1, sodium nitrite is a common color fixative in food industry. Excessive intake can paralyze the vascular motor center, respiratory center and surrounding blood vessels, and it is even more suspected of causing cancer. ?
2. Sodium D-isoascorbate is an antioxidant, which is basically harmless, but excessive intake will lead to a series of intestinal and skin diseases.
3. Sodium cyclamate is a sweetener, which has effects on the liver and nervous system, especially on the elderly, pregnant women and children with weak metabolic detoxification ability. At present, food cyclamate is often overused in China, and the export is also returned because the cyclamate exceeds the standard. ?
4. Caffeine in large dosage or long-term use will do harm to human body. It will be addictive. Once you stop using it, you will have various withdrawal symptoms such as mental fatigue, lethargy and weakness. Caffeine not only acts on the cerebral cortex, but also directly excites the medulla oblongata, causing paroxysmal convulsions and skeletal tremor, and damaging important internal organs such as liver, stomach and kidney. ?
Reference source Minfukang health