1, causes of skin aging
The aging of the skin around the corners of the mouth is also the cause of wrinkles around the corners of the mouth. With the passage of time, the collagen content of the skin at the corners of the mouth will gradually decrease, which will make the reticular support thicker, harder and lose elasticity, the dermis will age and become thinner, and the surface skin will relax and form wrinkles.
Causes of wrinkles at the corners of the mouth II. Frequent exaggerated mouth expressions.
Mouth tattoo is one of the most common expression patterns, which is generally caused by frequently exaggerated mouth expressions, such as frequent sadness or pouting, pouting or pouting.
1, keep enough sleep.
Frequent staying up late or lack of sleep will cause a lot of loss of collagen in the skin, and the skin will not get normal rest and nutrition supply at night, which is easy to form the elasticity of the corners of the mouth, relaxation and premature aging. Therefore, it is very important to develop good work and rest habits and avoid staying up late or excessive tension and fatigue.
2. Pay attention to the nutritional balance of daily diet.
Skin also needs nutrition provided by food to keep healthy at all times. Foods rich in vitamins A, C and E can supplement the nutrients needed by the skin and help prevent and eliminate wrinkles in the corners of the mouth. Therefore, we should pay attention to a balanced diet, eat more foods rich in vitamins A, C and E, and drink more water.
3. Massage method
Massage the abdomen with the middle finger in circles from bottom to top, 3~5 times. Massage vertically according to the wrinkles at the corners of the mouth, and vertically when the wrinkles are horizontal; When the wrinkles are vertical, massage horizontally.
4. The juice is wrinkled
In fact, fresh melon juice can be directly used for beauty and wrinkle removal. If the oral skin is smeared with tomato juice, it can not only increase the moisture of the epidermal cells of the oral skin, but also play the role of nutritional cells, thus increasing its elasticity.