Corn starch (application, production and market prospect analysis)

Corn starch is a common starch food raw material, which is widely used in food, medicine, chemical industry, textile and other fields. In the field of food, corn starch can be used to make biscuits, cakes, noodles and other foods, and can also be used as additives such as thickener, stabilizer and emulsifier. In the field of medicine, corn starch can be used as a filler for tablets and capsules, and can also be used to make drugs such as oral liquid and injection. In the chemical field, corn starch can be used in papermaking, cellulose, glue and other products. In the textile field, corn starch can be used for textile finishing, printing and dyeing.

Production of corn starch

The production of corn starch is mainly divided into the following steps:

1. Cleaning: soak the corn in water to remove impurities and dirt on the surface.

2. Crushing: Crush the washed corn into smaller particles.

3. Soaking: Soak the crushed corn particles in water to make them fully absorb water and expand.

4. Separation: corn starch is separated from the soaked corn particles through screening, precipitation, filtration and other steps.

5. Drying: drying the separated corn starch to reduce its water content to a certain extent.

Market prospect of corn starch

With the improvement of people's living standards and the increase of consumer demand, the market prospect of corn starch is getting broader and broader. Especially in the field of food, with people's higher and higher requirements for food quality and health, corn starch, as a natural, safe and digestible food raw material, has attracted more and more attention and favor. At the same time, corn starch has a broad application prospect in medicine, chemical industry, textile and other fields.

final result

To sum up, corn starch, as an important starch food raw material, has a wide range of applications and market prospects in various fields. In the production process, attention should be paid to the selection of raw materials and the control of processing technology to ensure the quality and safety of products. It is believed that with the continuous progress of science and technology and people's concern for health, the application and market prospect of corn starch will be more and more broad.