List of dishes prepared for the Spring Festival

The list of dishes prepared for the Spring Festival includes cabbage roll meat, Four Joy Meetballs, glutinous rice balls, steamed pork with rice flour, braised pork with plum vegetables, roast pig's trotters in sauce, boiled pork slices, steamed prawns with garlic vermicelli and so on.

1, cabbage roll meat.

Ingredients: 200 grams of pork (7 points lean, 3 points fat), 1 Chinese cabbage, minced onion and ginger, soy sauce, oyster sauce, Chili rings and water starch.

2. Four happy parties.

Ingredients: 500g of pork stuffing, 50g of horseshoe, egg 1 piece, 20g of onion, ginger10g, 30ml of soy sauce, soy sauce10ml, cooking wine10ml, sugar10g, etc.

3. Tangyuan.

Ingredients: glutinous rice 100g, pork stuffing 300g, eggs, onion ginger, cooking wine, salt and monosodium glutamate.

4. Steamed meat.

Ingredients: pork belly with skin, rice flour, sweet potato (taro is also acceptable), ginger, shallot, bean paste, pepper powder, sugar, edible salt, soy sauce and cooking wine.

5. Braised meat with plum vegetables.

Ingredients: pork belly, plum, ginger, sugar, soy sauce, soy sauce, salt and cooking oil.