First, a smokeless breakfast-thick slices of cheese.
material
Cheese, butter, toast and ham.
working methods
1, prepare cheese, butter (bread), toast and ham;
2. butter the bread first.
3. Sprinkle slices of ham on the bread
Step 4 sprinkle with cheese
Step 5 put it in the oven
6, out of the oven! As for the baking time, it depends on the function of each oven, which is up to you.
7, with a glass of milk, positive! A simple and convenient breakfast
Second, breakfast burritos.
material
Ingredients: crust, chicken legs, cabbage and onions.
Seasoning: fried chicken powder (or salt, wine, flour, egg liquid, bread powder), salt and salad dressing.
working methods
1, 3 chicken legs (one chicken leg makes a burrito, which can be cut into three small pieces). The chicken leg is peeled, boned and processed into chicken chops.
2. Two methods of making chicken chops:
A, marinate with ready-made fried powder, and then fry.
B, simply marinate with salt and wine, and then wrap with flour, egg liquid and bread flour for frying.
Today, we use ready-made fried powder, which can be pickled the night before and fried the next morning. You can choose different flavors of fried noodles according to your preferences and make burritos with different flavors.
3. Vegetables include cabbage and onions. Wash and shred the cabbage, then mix it with salad dressing and a little salt, and eat it in the cake, which is slightly strong.
4. Wash and shred the onion and soak it in water to remove the spicy taste.
5. Put the ready-made bagged cake crust into a steamer and heat it for a few minutes.
6. Add a little oil to the pot, add the marinated chicken chops and fry patiently until both sides are crisp. Fried chicken chops can be made into burritos or hamburgers.
7. Finally, cut the chicken chops into strips and wrap the cabbage salad, shredded onion and chicken chops in the cake.
Third, the nutritious breakfast series-cuttlefish omelet with miscellaneous vegetables
material
Eggs, flour, peas, corn, carrots, shredded cuttlefish, salt, chicken powder, pepper and chopped green onion.
working methods
1, eggs, flour, peas, corn, carrots, shredded cuttlefish, salt, chicken powder, pepper and chopped green onion, all ingredients are stirred evenly.
2. Put the oil in the pan and fry both sides in step (1) once. The ingredients are soaked in water and cooked, and it doesn't take long to fry.
Four, spicy chicken leg fort
material
Chicken leg meat, hamburger blanks, breakfast cheese slices, lettuce leaves, spicy barbecue sauce, braised sauce, black pepper, bread crumbs, salad dressing.
working methods
1. Wash one chicken leg.
2. The bacon seasoning is ready.
3. Tear off the skin of the chicken leg, scrape off the bones of the chicken leg, and remove the fat and oil from the chicken leg.
4. Rinse, cut into hamburger size and put in a fresh-keeping box.
Pour in spicy barbecue sauce
6. Pour in braised pork.
7. Hold it evenly with your hands
8. Cover the fresh-keeping box and marinate it in the refrigerator.
9. black pepper and salad dressing are ready
10. Cheese and hamburger blanks are also taken out for later use.
1 1. Put the marinated chicken leg on a plate and sprinkle with black pepper.
12. Both sides are covered with bread crumbs.
13. put a little oil in the wok, don't touch it, and fry the chicken until it is cooked.
14. Divide the hamburger blank into two halves (there are too many fillings, so we have to break them).
15. Put a piece of cheese on the fried chicken leg patty.
16. Sprinkle some salad dressing on the meat pie (according to taste)
17. Put fresh and clean lettuce leaves.
18. When the two halves are combined, the delicious spicy chicken leg burger is ready.
19. Add some salad dressing and ketchup, and we can eat.
Five, spring baking season roast meat floss sandwich
material
Ingredients: 6 slices of toast, 2 slices of ham, eggs 1 piece, and appropriate amount of meat floss.
Accessories: appropriate amount of salad dressing
working methods
1, prepare the required materials.
2. Cut off the edge of the toast.
3. Floss the toast.
4. Squeeze the salad sauce and put on the toast.
5. Then put the ham slices and squeeze the salad dressing.
6. Cover with another piece of toast.
7. Cut the toast in half again.
8. Put tin foil on the baking tray, and then put the sandwich on the baking tray.
9. Brush a layer of egg liquid.
10, and the edges and surroundings should also be painted.
1 1, preheat the oven to 160 degrees and put it in the middle layer.
Bake 12 and 15 minutes or so until the surface is golden.
Ham toast
material
6 slices of whole wheat bread, 6 slices of ham, 3 slices of cheese, 2 eggs, butter and milk.
working methods
1, prepare all raw materials.
2. put a piece of bread at the bottom, then put ham slices and cheese slices.
3. Put another slice of ham and cover it with bread.
4. When finished, cut off four hard edges.
5. Break the eggs, then add some milk and mix well for later use.
6, the pot is hot, add the right amount of butter to melt.
7. Put the combined bread into the egg liquid so that the surface is evenly covered with the egg liquid.
8. Put the bread wrapped in egg liquid into the pot.
9. Fry slowly on low heat and turn over after golden.
10. After frying the bread until it is golden on both sides, take it out and put it on a paper towel to absorb oil, then cut it diagonally, put it on a plate and serve with a glass of milk.
skill
1, I chose whole wheat toast, which is healthier; Sandwiches are ham-cheese-ham, and of course they can be added according to everyone's taste.
2. The ratio of milk to egg liquid is 1: 1, and whole egg liquid can also be used; Wrap the egg mixture quickly, so that the bread will absorb too much egg mixture and will not be too soft.
3, choose yellow fried toast is more fragrant; If not, ordinary oil can be used instead; Pay attention to a small fire when frying, and a big fire will burn easily.
Todos with milk tea and coffee is a good afternoon tea. I chose milk for breakfast.
Seven, dry steaming and sales
Recipe introduction
I had a whim to make my own steamed dumplings, and there was no flour or glutinous rice at home, so I made some with jiaozi-wrapped materials to see the effect.
material
Dumpling skin, pork, corn, carrot, onion, oil, salt, soy sauce, chicken essence.
working methods
1. Wash all materials, chop pork, peel corn, dice carrots and chop onions.
2. Put all the cut materials into the basin, add appropriate amount of oil, salt, soy sauce and chicken salt, and mix well with chopsticks.
3. Take out a dumpling skin, hold the dumpling skin in your left hand, put in enough stuffing, put the dumpling skin in the upper center with your right hand, pinch it at the neck of the blank and let its mouth open like a flower. This is steamed dumplings, but I made it ugly.
4. Boil the water in the pot and steam with steamed dumplings for 10 minutes.
Eight, ham sandwich
material
2 slices of white toast, ham 1 slice, cucumber 1 2 slices, whole egg1slice, appropriate amount of mayonnaise and cream.
working methods
1. Bake the toast in the oven until both sides are golden yellow.
2. Take a pan, add cream and heat it. Beat in the whole egg and fry until golden and fragrant on both sides.
3. Continue to put ham slices in the pot of practice 2, and fry until the edge is slightly burnt and the fragrance overflows.
4. Wash and drain the cucumber, cut it into filaments, soak it in salt water for about 5 minutes, and then pick it up and drain it for later use.
5. Take a slice of toast with the method of 1, coat it with mayonnaise, put the ham slice with the method of 3, the shredded cucumber with the method of 4, and the poached egg with the method of 2 in turn, then put another slice of toast coated with mayonnaise, cut it in half and put it on a plate.
Nine, cheese omelet
material
2 eggs, black sesame, oil, sugar, 2 slices of cheese, chopped green onion, salt.
working methods
1, break the eggs, add a little salt and sugar according to your favorite taste, and pour in a little chopped green onion.
2, the pot is hot, pour a small spoon of chicken egg liquid. This layer of egg liquid can be fried more cooked, because it should be covered with a layer of cheese and sprinkled with black sesame seeds.
3. When the egg liquid is solidified, put the cheese slices, roll them up with a shovel, and then push them to one end of the pot.
Put a small fire in the pot, then scoop a spoonful of egg liquid and sprinkle a little sesame seeds, and the egg liquid will solidify. You can start rolling when it is not fully cooked, and roll it quickly from the last egg roll to the other end with chopsticks.
5, continue to keep a small fire, scoop in the egg liquid, and repeat the previous actions until it rolls into your favorite egg roll.
Ten, glutinous rice chicken leg roll
material
2 chicken legs, fried rice160g, appropriate amount of corn flour, a little rice wine, a little pepper, a little salt and a little sugar.
working methods
1. Boned chicken legs, washed and drained, smeared with a little rice wine, pepper, salt and sugar in turn, and marinated for about 10 minute.
2. Lay the chicken leg made by 1 flat with the skin facing down, and then wrap it in fried rice and roll it up. Finally, wrap the outer layer with aluminum foil paper, put it into the rice cooker, add 1 glass of water to the outer pot, cover it, press the switch, cook until the switch jumps, then take it out and let it cool.
3. Remove the aluminum foil paper from the chicken leg roll in practice 2 after cooling, dip it in a thin layer of corn flour, put it in a hot oil pan, fry until the appearance is colored, golden and crisp, take out and drain the oil, and then slice it (you can eat it according to your personal preference, and you can add tomato sauce to enhance the taste).