catalogue
1 summary
2 Basic information
3 materials
4 practice
Exercise 1
Exercise 2
Exercise 3
Cabbage meatball soup is a dish made of lean meat stuffing, cabbage and vermicelli soaked until soft, and then added with salt, sugar and white wine.
Basic information
Chinese name
Cabbage meatball soup
material
Lean meat stuffing, cabbage, vermicelli
working methods
Soak the vermicelli until soft.
condiment
Salt, sugar, wine
material
Lean meat stuffing, Chinese cabbage, vermicelli, half egg white, water chestnut, seasoning: salt, sugar, white wine, garlic, onion, shredded ginger, chicken essence, starch and vegetable oil.
working methods
Exercise 1
material
food
dosage
Minced pork
500 grams
pak choi
500 grams
carrot
50 grams
coriander
50 grams
Spread out completely
Detailed steps
step
draw
explain
first step
first step
Stir minced meat, Jiang Mo, cooking wine, white pepper noodles, starch and sesame oil into meat stuffing;
Second step
Second step
Put hot water in the pot, squeeze the meat into meatballs, put them in the pot and blanch them to stop bleeding;
Third step
Third step
Take another pot, let water, meatballs and Jiang Mo boil, then add Chinese cabbage, shredded carrot, salt and fresh chicken juice, and take it out of the pot after boiling for 2-3 minutes;
Fourth step
Fourth step
Sprinkle a little coriander, pour a little sesame oil and mix well.
Spread out completely
Exercise 2
material
food
dosage
pak choi
200 grams
Minced meat
200 grams
carrot
20 grams
energy
Sipian
Spread out completely
Detailed steps
step
draw
explain
first step
first step
Prepare materials
Second step
Second step
Add a piece of Jiang Mo and salt to the minced meat and stir well.
Third step
Third step
Wash Chinese cabbage and cut into sections.
Fourth step
Fourth step
Peel and shred carrots, cut parsley, and shred ginger.
Spread out completely
Exercise 3
material
food
dosage
pak choi
Proper amount
Jenny Pearl Krabs children meatballs
1 box
Buckwheat vermicelli
Proper amount
Soil eggs
1
Spread out completely
Detailed steps
step
draw
explain
first step
first step
Prepare the required ingredients, 1 soak the Chinese cabbage in salt and baking soda 10 minutes and wash it.
Second step
Second step
Take the meatballs out of the refrigerator and thaw them. The meatballs themselves are cooked and frozen.
Third step
Third step
Wash the Chinese cabbage and cut it into inches.
Fourth step
Fourth step
After the water in the pot is boiled, add buckwheat noodles and cook for about 2 minutes.
Step five
Step five
Add meatballs
Step 6
Step 6
Cook until all meatballs float, add Chinese cabbage,
Step 7
Step 7
Gently beat in a raw egg and cook for about 1-2 minutes until the egg is completely mature. Drop a few drops of sesame oil, add salt, and finally sprinkle with chopped green onion, and you can go out.
Step 8
Step 8
A bowl of delicious and nutritious vegetable meatball noodle soup is ready. The Chinese cabbage is green, the meatballs are very fragrant and q-bomb, and the earth eggs are yellow, which is particularly appetizing. It's really a super nutritious and healthy breakfast. Cooking midnight snack is also very good, much better than instant noodles!