[Potatoes, shredded eggs, breakfast bread]
Potatoes, eggs, salt, 13 incense, flour, cooking oil, tomato sauce, black sesame.
[production stage]
It's delicious to beat three eggs with potato dishes. My family eats it seven times a week and cleans it up after eating.
1. The food I want to tell you next is potatoes, shredded eggs and breakfast bread. It's simple to make, crisp, sweet and nutritious. Prepare all the ingredients used to make potato and egg breakfast bread. First, prepare eggs. Just prepare three eggs. There are also bigger potatoes, 80 grams of flour, a black sesame seed, tomato sauce suitable for your own taste, a proper amount of salt, 13 fragrance, and cooking oil. With these materials ready, we can start making breakfast bread with potatoes, shredded eggs.
2. Take out the prepared potatoes, wash them with clear water and peel them. After peeling, we wipe it with filaments, put the wiped filaments directly into a large bowl, put the three eggs we prepared into the bowl and stir them evenly, and then wrap the egg liquid evenly on each shredded potato to start seasoning.
3. Put a spoonful of salt in first. Do not use too much salt. Eating too much is bad for your health. After adding salt, we add a proper amount of 13 incense, stir it evenly with chopsticks, and then add 80 grams of mixed flour.
4. After putting the flour into the bowl, continue to stir with chopsticks and stir into thick dough. After stirring, I put it aside and took out the rice cooker to preheat it. When the pancake pan is hot, coat it with a thin layer of cooking oil. The pancake pan is hot, so the cooking oil is particularly hot, and the dough can be put into the pan in about 30 seconds after application.
5. Put all the dough in, spread it evenly, cover it and bake it for 3 minutes. Three minutes is up, then turn it over and mark for another three minutes. Make pancakes with low heat, pay attention to the thickness of the bread, and make it thinner. Dough can be baked on both sides in 6 minutes. Let's take the last step. It's delicious to beat three eggs with potato dishes. My family eats it seven times a week and cleans it up after eating.
6. Spread the prepared tomato sauce on the bread surface and sprinkle with a layer of black sesame seeds. When the tomato sauce hardens, the black sesame sticks to the surface of the bread and can be cooked. Put it on the chopping block after cooking, and then cut it into small pieces with a knife, which is very convenient to eat. The incision is complete. Very delicious potatoes, shredded eggs and breakfast bread are all made in this way.
Tips:
1. Don't put too much flour.
2. Rub the shredded potatoes carefully.
Spread the dough thinly on the bread.