How much alkaline noodles should be put in mung bean porridge? Is sweet potato starch and alkaline noodles the same thing? Can sweet potato starch replace alkaline noodles?

Putting alkali is generally the practice of porridge house outside, because it can make porridge soft, rotten and sticky quickly. If you cook it yourself, you only need to put a little bit of wheat stubble porridge, that is, corn porridge (most pot porridge is enough to be picked with chopsticks once, and too much alkaline porridge will be too bitter to drink) to help absorb nutrients, and the rest is unnecessary.

The cooking method of mung bean porridge is actually very simple. Wash mung beans with cold water, boil them in a pot and turn off the heat. At this time, you can take out the mung bean water, because it is said that it has no effect on the fire after cooking porridge. ) Cover for half an hour. Cover with rice and cook on low heat until the mung beans bloom and the rice is cooked, about ten minutes. Remember not to put the lid in the middle, or it will easily overflow. Stir every two minutes, otherwise it is easy to paste the whole pot of porridge. The practice of other porridge is similar. Actually, you can buy a rice cooker to cook porridge.

In addition, sweet potato starch is definitely not alkaline. My understanding of alkaline noodles is to help some foods do chemical action, which is equivalent to a catalyst, such as steamed bread, and can also be used to wash oil bowls. It is more environmentally friendly and healthy than detergent, and the effect is very good; Starch is used for frying and frying, such as fried fish, fried lotus root pods, and small su meat, or the thickening of soup (similar to Xihu beef soup) and stir-frying (similar to braised pork) are completely physical, which will make it easier to remember.