Shangrao, as a prefecture-level city under the jurisdiction of Jiangxi Province, is a city rich in agricultural and fishery resources. You can taste all kinds of delicious food here, especially the delicious seafood. This article will introduce you to three seafood dishes worth trying in Shangrao.
First of all, it is necessary to mention Shangrao's "30% fresh". This dish takes fresh fish eggs, blue crabs and shrimps as main raw materials, and the boiled soup is delicious and mouth-watering. In particular, the fresh meat of the blue crab is refreshing, which is the best finishing touch of three times freshness. In Shangrao, 30% off fresh food in major restaurants and seafood restaurants is great.
Secondly, the whitebait in Shangrao is also a very famous local seafood. Whitebait is a small fish, shaped like a small silver rust badge, with fresh meat, protein and rich nutrition. Now in Shangrao, whitebait is mostly presented in the form of steamed or dry pot, with good taste and fragrance.
Finally, Shangrao is also rich in freshwater shrimp and crab resources, which are delicious and have healthy dietary value. Jiangnan people have long liked to make freshwater shrimps and crabs in the simplest way, and the freshwater shrimps and crabs in Shangrao commemorate the beautiful and fresh countryside.
The above is a brief introduction of Shangrao seafood cuisine in this article. While enjoying the beautiful scenery of Shangrao, you can also taste the rich local food, which is a rare life experience.