Function of egg boiler
Mainly used for boiling eggs, fast and convenient, and can also be used as custard. Eggs are delicious, nutritious and healthy. How many eggs do you eat a day? Eggs are high-protein foods. If you eat too much, it will lead to an increase in metabolites and increase the burden on the kidneys. Generally speaking, there is one for children and the elderly, and two for teenagers and adults.
Protein or yolk: The correct way to eat is to eat the whole egg. Protein contains more protein, while other nutrients are more in egg yolk.
Function of egg boiler
1. The new multifunctional double-layer egg cooker not only has the functions of boiling eggs, steaming eggs and steaming colored egg rolls, but also has the function of cooking various steamed buns and desserts.
2. The egg cooker can steam eggs of various flavors, including tender eggs, half-cooked eggs and old-fashioned eggs, which can be selected according to tastes. If you steam eggs, you can steam 12 eggs at a time.
The eggs steamed by the egg cooker are delicious. Specially designed, steamed eggs are nutritious, elastic, odorless and will not explode.
4. The unique poked hole design is adopted to prevent the eggs from bursting when heated, and the eggshells are easy to peel off, so that there will be no shell sticking phenomenon.
5, safe and reliable, the egg will automatically cut off the power supply when it is cooked, and it will be marked with an indicator light.
6, easy to clean, easy to clean the heating plate without coating.
7, save time and money, quickly cook eggs without care, even boil milk, bid farewell to the microwave oven.
How to use the egg cooker?
Rinse with hot water, then introduce some water, plug in the power supply, and boil the water once for disinfection.
Then wash the eggs, put them in a sterilized egg cooker, add some water and cover them.
Turn the timer of the egg cooker to see if your egg is pigeon eggs.
The consumption of waiting time is full of water vapor. . Finally, the egg cooker stopped with a clang. Let's keep it like this for five minutes.
Finally, open the lid and put the eggs in cold water, which will cool quickly.
1. According to your taste, add a proper amount of water to the cup (see the table below for details), put it in the egg rack, put the eggs on the egg rack, and then cover it.
For boiled eggs with different maturity, add water to the reference table (for reference only, it can be adjusted according to experience.
2. Turn on the power and press the power button. At this time, the power indicator light is on, indicating that the egg cooker has started to work (if the power indicator light is on after the power supply is turned on, it means that the power supply has been turned on and the egg cooker has directly entered the working state, and it is not necessary to press the power button).
3. After the water in the egg boiler evaporates, the product is powered off and the indicator light goes out, indicating that the egg has been cooked.