Are organic vegetables really organic?

Real organic vegetables are definitely good, because no pesticides, fertilizers, hormones, transgenes, etc. are used in the whole process, so there is no doubt about safety, nutrition and health, but it also leads to extremely high pests and diseases and extremely low yield of organic vegetables, thus forming a vicious circle of "low yield ~ high price ~ low sales", which leads some organic vegetable growers to use pesticides and fertilizers behind their backs, which violates the essence of organic vegetables.

People buy organic vegetables because they are safe, nutritious and healthy. Organic vegetables grow for a long time and absorb more nutrients. Most of them are more delicious than ordinary vegetables. You can taste each variety first. Maybe the same vegetables are more delicious than usual.

Organic vegetables need to be certified by a formal certification body, and there is also a conversion period. The certification fee during the conversion period is about five times that after that. Organic growers will not use pesticides or fertilizers during the transformation period, otherwise they will be found to be less cost-effective than after the transformation period. So if you are afraid to buy organic vegetables now, you can actually buy transitional vegetables first, and then buy organic vegetables after the government and certification bodies clean up the organic vegetable industry!