Difference 1: different packaging, organic vegetables have certification marks on the packaging, while ordinary vegetables do not; Difference 2: The taste and price are different. Compared with ordinary vegetables, organic vegetables are fresher, crisper and more expensive. The third difference is the different planting techniques. Organic vegetables do not use chemical fertilizers, pesticides, growth regulators, etc. In the process of planting, although ordinary vegetables will use pesticides.
The difference between organic vegetables and inorganic vegetables
Difference 1: the packaging is different.
Organic vegetables mainly refer to vegetables that have been certified by an independent organic food certification body, do not contain pesticides, fertilizers, hormones and genetically modified, and have certification marks on their outer packaging. Ordinary vegetables do not have this certification mark.
Difference 2: The taste and price are different.
Compared with ordinary vegetables, organic vegetables taste fresher and crisper. This can't be compared with ordinary vegetables, and it can't be faked.
Compared with ordinary vegetables, organic vegetables taste better, so their price and safety are much higher than ordinary vegetables. In other words, if you want to distinguish between organic vegetables and inorganic vegetables, you can also distinguish them by price.
Difference 3: Different planting techniques.
In the process of planting organic vegetables, chemical substances such as chemical fertilizers and growth regulators will not be used, and genetic engineering technology will not be used. Even if you want to sprinkle pesticides, you will choose organic fertilizer-base fertilizer.
Ordinary vegetables don't care if they can spray pesticides. But generally speaking, when planting vegetables, in order to prevent the leaves from being eaten by insects, pesticides will be sprayed on the vegetables.