Ingredients: 2 kg mutton, 1 root green onion, 8 peppers, appropriate amount of ginger, appropriate amount of salt and a little pepper.
1. Wash the mutton and soak it in clear water for 30 minutes, then blanch it to remove blood.
2. Stir-fry the mutton with water, add a pot of water without salt or seasoning, and cook on low heat 1 hour.
3. After an hour, take out the mutton, remove the bones, throw it back into the pot, continue to cook on low heat, and put the meat on a plate to cool.
When the soup turns slightly pale, you can turn off the fire.
5. Cut the mutton into pieces when it is cold.
6. Cut some ginger slices and green onions.
7, hot pot, first put the mutton with fat without oil, put the sheep oil and stir fry.
8. After frying sheep oil, ginger slices and pepper until fragrant.
9, pour the soup into the fire to boil, continue to burn until the soup is white.
10, after the soup turns white, add a spoonful of pepper noodles and a spoonful of salt, turn off the heat and take out the pot.