1, white bean jelly is a famous snack in southern China, which is made of plant jelly glue and other raw materials. The product is tender, smooth, crystal clear, refreshing and delicious, and has a pleasant flavor. It is a good summer snack. Its raw material is natural grass powder or starch food.
2. Efficacy of white bean jelly: Carbohydrates in white bean jelly can promote human metabolism, moisten the intestines and relieve constipation, thus playing the role of beauty beauty. White bean jelly can also relieve summer heat, soften blood vessels and lower blood pressure. It is a good food for patients with cardiovascular diseases and diabetes. The nutritional effects of bean jelly made from different raw materials are different.
3, bean jelly and cold water are evenly stirred, that is, everything is stirred into a paste, put on the stove, while heating, while constantly stirring until the mixture in the pot boils, that is, the fire can be turned off, and the heated mixture is poured into a container, slowly cooled, and then it can be easily buckled out. The bean jelly is buckled on the chopping board for cutting cooked food, cut into the size you like and put into the container.