Basic introduction of slag cake
Its history can be traced back to the Spring and Autumn Period and the Warring States Period. Tusi, a Tujia tribe in Enshi, located in Chu, turned Tujia biscuits into tributes to the King of Chu, which was deeply appreciated and loved by the King of Chu and his concubines and ministers, and was a traditional tribute of Tujia people.
Slag-dropping sesame cake is made of Tujia traditional tribute cake technology, combined with modern baking equipment and baked at 400 degrees open flame for a short time. The surface layer is crisp and refreshing, fragrant but not greasy, the inner layer is fresh and tender, the taste is soft, and the entrance is fresh and fragrant, which is famous throughout the country.
A major feature of the slag-dropping sesame cake is that the meat stuffing made of dozens of spices is sprinkled on the surface and baked with open fire, which has an unprecedented and particularly attractive barbecue flavor of traditional pies. Long aftertaste, never tired of eating. More nutritious quail eggs are icing on the cake.
Slag-dropping sesame seed cake avoids the harm of fried food to human health, and completely retains the original nutritional components of food. Another feature of it is that the dough is soft and delicate, with a very fine fermentation process, and in different seasons, flour must be fermented in different ways to make delicious sesame cakes.