The materials required for handling the food business license are as follows:
1. 1 Application for Food Business License signed by the applicant.
2. 1 Copy of business license or other qualification documents (original inspection).
3, the main equipment and facilities to adapt to the food business layout or physical photos (not less than 4 inches, the picture is clearly visible), operation process and other documents.
4. List of rules and regulations related to ensuring food safety.
5. Double-sided copy of employee ID card and copy of health certificate (original inspection).
6. If the applicant entrusts others to handle the food business license, the agent shall submit the power of attorney and a copy of the agent's ID card (double-sided copy, original inspection).
Note: Other qualification documents: the legal person certificate of private non-enterprise units or the legal person certificate of institutions of schools; If it belongs to a public institution, it shall submit the legal person certificate of the public institution; Submit the business license of the construction unit and the Building Construction Permit of the site canteen.
Nature of the branch: 1 Copy of the business license of the head office and the letter of appointment of the person in charge of the branch office issued by the head office (the letter of appointment should be signed before the latest change of the business license of the branch office).
Extended data
The Measures for the Administration of Food Business License stipulates that:
Article 9 To apply for a food business license, one should first obtain the qualifications of a legal subject such as a business license.
Enterprise legal person, partnership enterprise, sole proprietorship enterprise, individual industrial and commercial households, etc. The applicant is the subject specified in the business license.
For canteens of government agencies, institutions, social organizations, private non-enterprise units, enterprises and other tendering units, the applicant shall be the subject specified in the registration certificate or business license of the registration certificate of government agencies, institutions and social organizations as legal persons.
Article 11 To apply for a food business license, the following conditions shall be met:
(a) there are food raw materials processing and food processing, sales and storage places suitable for the variety and quantity of food, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;
(2) Having business equipment or facilities suitable for the variety and quantity of food to be operated, and corresponding equipment or facilities such as disinfection, changing clothes, washing, lighting, lighting, ventilation, anti-corrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;
(3) Having full-time or part-time food safety management personnel and rules and regulations to ensure food safety;
(4) Having a reasonable equipment layout and technological process, so as to prevent the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances;
(5) Other conditions stipulated by laws and regulations.
Wuhou district administrative examination and approval bureau-food business license issuing guide