Steps:
1. Prepare 50g salmon, eggs 1 piece, 50g potato, cabbage 15g, 30g carrot, starch 10g and 3 slices lemon. Cooking time: 20 minutes.
2. Wash the salmon, cut it into cubes, drop 2 drops of lemon juice and marinate it with lemon slices 15 minutes. This step can help the salmon deodorize and make it taste better. Don't be lazy and omit.
3. Continue to treat other ingredients when curing salmon. Wash potatoes and carrots separately, peel and dice, and shred Chinese cabbage.
4. Diced potatoes, diced carrots and shredded cabbage are put into the cooking machine, and then the marinated salmon is added.
5. Make it into a paste, make it as many times as possible, make it more delicate and taste better, and add a little starch.
6, stir evenly, starch can make the mud paste thicker and the steaming effect is better.
7. Prepare a small bowl or other molds that can be steamed in the pot, and brush a layer of oil first to facilitate the steaming and demoulding.
8. Pour in the beaten mud paste and scrape it clean with a spoon or scraper.
9. Beat in one or two quail eggs.
10, drain the water in the steamer, and steam for 25 minutes on medium heat after the water is boiled. Steam for a while if you cook too much, and steam for a while if you cook too little, usually 20-25 minutes is enough. I will stick it with a toothpick in advance, just don't stick a toothpick.
1 1. After steaming, don't worry about demoulding. Let it cool first, scrape it around the bowl with a knife, and buckle it upside down on the plate, which is very easy to demould. Cut it into small pieces with a knife and the baby can eat it directly. I also sprinkled a little black sesame seeds in a bowl of miscellaneous grains porridge.
12, cut into this small shape, like a small cake, tastes soft and glutinous, even for babies with poor chewing ability, and the ingredients are handled delicately enough to make the baby better digest and absorb.