How to cook "lean meat"

1, starch method: after cutting the meat slices, add a proper amount of dry starch and mix well. After standing for 30 minutes, frying in the pan can make the meat tender but not greasy. ?

2, beer method: the meat slices are made into a paste with beer and dry starch, and the fried meat slices are fresh and refreshing. ?

3, egg white method: add a proper amount of egg white to the meat slices, stir evenly, let stand for 30 minutes and then fry, which can make the meat fresh and tender. ?

4. Edible oil method: When frying shredded beef, first add seasoning to the cut shredded pork, then add appropriate amount of edible oil and mix well, let it stand for 30 minutes before cooking, which can make the meat tender. ?

5. Salt water method; Thaw frozen meat with high concentration salt water, and the meat is fresh and tender.

How to cook lean porridge is delicious;

1. Prepare materials, wash and cut into pieces, slice lean meat with soy sauce and mix well with oil.

2. Wash the rice and add enough water to boil it.

3. Add the lean meat slices with soy sauce and oil, pour the meat slices and cut the meat slices. This process of cooking sliced meat is a fire.

4, put salt, stir while cooking to avoid sticking to the bottom of the pot, and cook the meat slices.

5. Turn off the fire and sprinkle with lettuce, so that the lettuce is crisp enough to eat and the nutrition will not be lost. Take it out of the pot.