1, enhancing taste and freshness
Improving taste and freshness is one of the important functions of steamed fish soy sauce. It also has attractive natural aroma, as well as some volatile oils and aromatic substances. When it is used to make cold dishes or cook fish ingredients, adding a proper amount of steamed fish soy sauce can play an important role in improving taste and enhancing fragrance, which can make the dishes more delicious.
Step 2 get rid of the smell and bother
Steamed fish soy sauce is also a condiment that can remove fishy smell and greasy taste. Usually, when people cook meat or fish ingredients, adding a proper amount of steamed fish soy sauce can make them get along quickly and volatilize. Moreover, adding steamed fish soy sauce can make cooked meat components not greasy and easy for human body to digest and absorb.
Step 3 supplement nutrition
Supplementing nutrients beneficial to human body is also one of the important functions of steamed fish soy sauce. It is rich in plant protein and carbohydrate, and also contains some amino acids and minerals. In addition, nicotinic acid, choline and riboflavin are also the most important substances in steamed fish sauce. People who eat steamed fish soy sauce can quickly absorb and utilize its nutrients, promote body metabolism and improve the functions of various organs.