With the development of science and technology, there are many styles of wok on the market, and many people like to choose non-stick wok, which is really easy to use. However, because the pot is coated with a chemical coating, it is easy to knock off the chemical coating when you accidentally knock it with a sharp weapon when cooking, which is harmful to your health.
In fact, the food you want to fry is delicious and fragrant. You just need to choose the traditional iron pot. There are many kinds of pots on the market now, but this kind of iron pot has not been eliminated. Therefore, iron pots are still loved by the general public. The iron pot has good heat resistance. When vegetables are fried in a pot, some iron can be fried. This substance is one of the elements needed by human body, and it will not cause any harm to human body after being mixed with food. In fact, the service life of iron pots is very long. The iron pot is natural and gentle. If you use a big fire, the temperature changes slowly, unlike stainless steel, which will suddenly heat up. If the temperature of the wok rises, it will stay for a while.
Iron pots have another advantage. The longer it takes, the better it works. After high temperature, the more oil will carbonize and cover the surface of the pot. Have you found that the smoother the wok is after it has been used for a long time, the less likely it will rust and stick to the wok? So the dish you want to fry is delicious and fragrant, so you'd better choose an iron pot.